Corn papers strong feeling [chant revive confidential dish]


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Very small when, the corn that likes to drink mom to do is burnt. The salt that increase a point drinks a bowl, the white sugar that increase a point drinks a bowl, whats are added come to a bowl again. Little stomach should be drunk bulgingly every time. There is not juicer in the home at that time, mom should put to to grind smally every time pound in joint of bones. Carefully, , pounded infinite to family affection!
Corn is burnt, feed capable person extremely simple, as mother love, austere, dinkum…

Corn papers strong feeling

Raw material:
Fresh corn 2 root, clear water 800 milliliter.

Measure:
1. is flay of will fresh corn, abluent, pare grain.
2. is put into juicer to break into pieces (also but manual dolly or molar) .
3. is put into gauze bag to knead 2 minutes gently, filter goes corn broken bits.
The corn juice quiet place after 4. filter gives starch about half hours to precipitation.
Juice of corn of the part on 5. general falls into boiler, leave a few general the rest of amylaceous agitate divide evenly.
Juice of the corn of 6. small fire that boil comes boiling, notice the edge boils an edge to churn often, lest paper boiler.
7. is used the rest of amylaceous fluid Gou Qian, boil again can give boiler.

Sweet clew:
1. chooses more mature corn to make raw material, because mature corn compares content of fresh and tender jade rice starch tall, made Shang Zhigeng is thick stiff.
When 2. boils corn juice must churn often, lest paper boiler, affect soup juice mouthfeel.
Salt or candy can be added according to individual taste when 3. is drunk, but the Qing Dynasty that does not add the corn paste of any condiment to having nature is sweet, taste is more pure, more healthy also. ^_^

~ of cough up of serve a meal

Dish name

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