Crackling duck leg
Through rest and reorganization of a few days, the life regains former position again, time is carefree and abundant, oneself will arrange, 
I suit and like such life status very much, cate from buy raw material to begin, the finishing ~ to final photograph this a series of the job did very interesting ~~ to say so much, 
What still hasten serving comes is substantial!
This kind of practice bakes the duck leg that come out, the skin is fragile fragile, sweet sweet, match bowl meal ~~
The way is simple also!
Raw material: Duck leg 2
Flavoring: Salt 1 spoon Cooking wine 1 spoon Pepper Half spoon Pink of the five spices 1 spoon Powder of green ginger garlic 1 spoon Maltose 2 big spoon White vinegar 1 big spoon Water 1 cup
Practice: 1 Duck leg is abluent wipe with kitchen paper, put salt, cooking wine, pepper, pink of the five spices, powder of green ginger garlic bloats 2 hours
2 The maltose is put in boiler, clear water, when the maltose is dissolved, add white vinegar to mix again divide evenly
3 Duck leg is put in wrap equably on juice, immerse 30 minutes, take put in ventilated place to blow dry cortical
4 The oven that puts 200 degrees into warm-up, bake a hour, small are cut when eating can
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Tags: , crackling, duck, leg
