Nice Food

Luoyang is a travel city, issued a piece of brigade to swim year of card, pay 60 yuan fee, can be in a year in 2 months, do not be restricted the excursion of the frequency a lot of tourist attractions of Luoyang and periphery, next year tourist attraction will increase three, a lot of people speak of travel is to had gone to far place, its leave home really the view that very close place has had , had this piece of card, realized in relief ~~ of Luoyang person Youluo I also handled this piece of card, the time that has prepared a few days to use one day goes turning in hill!

I love to eat face cake very much at ordinary times, the son does not love to eat, like biscuit , but when making cake, change, can attract him come over ~~ What I do is salty taste, OK still make it adds candy, it may not be a bad idea eats ~~

Raw material: Flour 500 grams Egg 1 Yeasty 10 grams Oily 100 grams Ham end sesame seed is right amount

Flavoring: Salt 10 grams Pink of Chinese prickly ash 10 grams

Practice: 1 Yeast adds 40 degrees of Wen Shuijing buy of 10 minutes, add right amount water into 400 grams flour, knead dough, ferment 1 hour

2 100 grams flour cheers the rest, salt, divide evenly of agitate of pink of Chinese prickly ash becomes an area crisp reserve

3 The range that has delivered is divided into small portion, roll becomes face skin, wipe on short, encase by flat again roll leaves

4 Wipe on short, scatter end of leg of suffer from excessive internal heat to encase by flat, roll growing circle, brush on egg fluid, scatter on sesame seed

5 Oven warm-up 200 degrees, bake 20 minutes, cake becomes golden look can

Want to notice: The water that adds in yeast cannot too hot, can iron yeast dead, the temperature of oven but the circumstance according to him home, adjust ~~ appropriately

Filed under: Summer Kitchen by Cuisine