Crisp fried chicken piece
** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
N is long had not eaten chicken, equipment is sufficient when buying material the makings of hot pepper chicken, it is important that the result detects until do ” material member ” dry chili was missing, I search ah search ah that urgent ah ~~~ still misses finally, do not have method to change fresh chili temporarily (small hot) enter the court, do not do hot pepper chicken to change crisp fried chicken! Wait for me he asks after the home comes off work that, gotten answer is: “When buying sheet, I am put secretly, did not take. . . (The reason is dry chili too hot, he does not eat! ) " I am dizzy. . .
Practice:
1, behead of defrost of gallinaceous wing root, flying water piece, add condiment souse 10 minutes
2, hot pot puts much oil, issue gallinaceous piece blast to give boiler to golden color
3, remove boiler additionally to cheer, explode sweet garlic, chili, Chinese prickly ash, green paragraph, join right amount thick broad-bean sauce
4, enter gallinaceous piece to break up fry 2 minutes, scatter on caraway gives boiler <br><br>
Process graph
Come to a piece again
Tags: , chicken, crisp, fried, piece
