Nice Food

Currant cheese biscuit sends the Li Mi that is like a flower Mi

Prescription is the teacher that learns me the everybody of lone man can consult stick formerly ” tomato cheese biscuit ” , different is me added currant without tomato doing,

I am lazier, whole process is to use what bread machine does (leaven dough program) 10 minutes the first time agitate, put butter, continue 20 minutes again agitate, 70 minutes of hair

Face.

Mew is chasing after the bread that should take me before New Year, I owed this biscuit one year, should grow interest. Because weather is too cold bad leaven dough, all the time

Did not start work. These two days see weather improves, go up again go cleaning out treasure over there the teacher. Ah, , the biscuit that cleans out flower of this be similar in shape sends fine-looking be like a flower

Li Mi Mi is the most appropriate do not pass, and deserve to go up thick butyric cheese stuffing, mew can like very much certainly.

Material: (round model of 8 inches of cake)

A: Gram of?50 of Fu of talk in one’s sleep, fine saccharic small spoon of 1/2 of 35 grams, salt, yeasty 4 grams, water 130 grams, egg 30 grams, milk powder 10 grams

B: Plain?0 is overcome

C: Bad news of Gao ant hill escapes rapid soup?00 is overcome fine saccharic 20 grams cake bits 10 grams (or cookies crumbs) [I added currant 25 grams] cheese remnant 100 grams, also

Without lemon juice, these stuffing makings did what 5 bags remain to wrap 3 sweetened bean taste quite only.

Cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after lemon juice agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

The method that make:

01. material A mixes agitate to become a group entirely [10 minutes] join butter to continue agitate comes smooth [can pull the dough of a bit transparent film 20 minutes]

02. ferments inside bread machine to double big. (70 minutes) summer unused, before summer wants to stop in the program preferential came out.

03. is broken up 8 wait for a portion, last on rounded lid film is flabby 15 minutes.

04. cheese stuffing makes: Butyric cheese room lies between water softening to join fine saccharic after abluent currant agitate becomes smooth mushy refrigeration biscuit bit is added when wrapping stuffing quickly

05. Dough lever becomes round cake entity, the bag enters cheese stuffing.

06. Roll cheese stuffing into pellet form later, plastic is easier.

07. Binding off

08. The opposite makes a circle

09. one by one is arranged by beautiful form in cake model, my a faulty stroke in calligraphy or painting: Lazy do not want to besmear in cake model butter, put two pieces of oilpaper, the result is taken very look

Easy, but oilpaper is stuck in biscuit,went up. Everybody is written down so that must besmear in cake model butter is prevented stick. Bought linoleum of a piece of high temperature, do not have all the time

Had used, do not know good to use.

10. ferments the 2nd times, winter leaven dough can put biscuit oven middle-level, two boiled water are put next, close top part door to send to double size.

11. ferments good bread is taken out, brush on entire egg fluid.

12. oven warm-up is in charge of 160 degrees up and down, put penult layer, whole journey bakes 25 minutes. The layer puts the uppermost after be being baked one is baked dish lie between,

What otherwise superstratum can bake is anxious anxious. (my individual is to like to be baked with microtherm, baked not quite anxious bread. Everybody is OK him be fond of)

Loose interior is organized

Very delicious inside stuffing (be opposite only Zhi person lover)

Filed under: Community Kitchens by Cuisine