Nice Food

Cutlet of ox of simple and easy decoct

Practice: 1) according to1Big spoon brown sugar, 1Small spoon soy, balm of one small spoon (it is sesame-seed oil) , salt is right amount, 2Valve the scale with mincing garlic, mix up pickle, next, put cut thin bovine cutlet (what I use isRibEye) , mix divide evenly, bloat left and right sides of on half hour. Frying pan heats, thin brush an oil sparsely, put bovine sliced meat into decoct.

2) after one side decoct becomes angry, again decoct other one side. A bead of ripe sesame seed is scattered after decoct is good.

A little the flavour of Korea barbecue, very delicious.

Filed under: Plum Kitchen by Cuisine