Dare of clamour crossbeam bone stew spinal water chestnut small beautiful hutch
Be in previously Dalian when, the restaurant that often goes to calling crossbeam bone the house has a meal, the characteristic over there is stewed namely spinal, stew strong character, that calls sweet oh. It is the contented oil that wipes corners of the mouth every time, go out approvingly, there is ovine scorpion only after going to Beijing later, not particularly authentic stew spinal, should make so greedy when only oneself start work have ample food and clothing. Talk, this flavour that I stew exceeds assist, sweet and not be bored with, feel what stew than crossbeam bone is delicious, do not blow, the time that stews because of me is longer, flavour is more sufficient, what the flesh also stews is sodden. Everybody invites bout of my king mother-in-law, hahaha. 
Raw material: Spinal, jiang Pian, still have sweet part of a historical period, small fennel, fabaceous cardamom seed, aniseed, chinese prickly ash, cassia bark, these load Xiaosha to include vivid spice box. Because of my neglect, did not illuminate flavor
Practice:
1: bone abluent, put into arenaceous boiler, put Jiang Pian and spice box
2: Small fire turns after baked wheaten cake leaves in. Cast aside carefully next go float foam and impurity.
3: Join unripe smoke, often smoke, candy, peppery, cooking wine, salt, next small fire stews 2 hours slow.
4: See bone and flesh depart a little, when the flesh is soft, involve fire, again frowsty half hour, make the flesh more tasty.
See finished product again
Everybody perhaps feels this spinal selling is not very good, because of stewed time long, the flesh fell down a bit, but I dare say flavour is absolutely very marvellous, and can tear down easily very much the flesh, growl. </b>
Tags: , bone, clamour, crossbeam, Dare, spinal, stew, water
