Dawdle braise chicken
Chili is put more it seems that inside the food that a friend says I am done recently. Such really, common saying says: “Hubei person is not afraid of hot, hunan person is afraid of not hot, sichuan person is hot do not be afraid of ” , although my ancestral home is not Hubei, but acquiring an university as a child is all the time live in Hubei, having hot habit so is confirmed. A lot of dish do not put bit of chili to feel defect what, do so that 10 have the food in this website 89 bought a concern with chili.
The food that makes an a bit chili be not put today nevertheless — chickling of miscellaneous mushroom braise. Dawdle is bought on the market Saturday, there is sundry worry inside, when buying, I am old the eye is dim-sighted, see this dawdle just 6 91 kilograms, not expensive, wrapped a packet big with respect to oneself. Booth advocate say to want many 20 money unexpectedly, another looks, it is 6.9 Switzerland franc 100 grams, be dizzy!
400 grams dawdle is abluent waterlogging caused by excessive rainfall, 250 grams gallinaceous breast flesh cuts the man with likeness of dawdle fourth volume, mix with pink of cooking wine, amylaceous, ginger divide evenly. Additional preparation a bowl small, become the form sediment pulverization of one spoon amylaceous water.
Boiler burns heat, cheer 6 spoon oil, burn be about when fume, conflagration of diced meat issueing chicken breaks up quickly fry the flesh to become angry, issue dawdle Ding Dahuo to break up then next fry. When chicken is completely ripe, the dawdle in boiler also is burned gave a lot of water, add salt to flavor at this moment, nod starch of smaller part bowl again water is firing shape of thick Gorgon euryale is OK.
This dish does not need too much flavor, those who eat is this flavour with dawdle and delicious chicken, mix meal flavour is very delicious also. I added some of chopped green onion in dish, proof of after the event is a very big mistake, because green is older, flavour of chopped green onion is very strong, the flavour with this dish is not to close very much, be inferior to be not being put, want to put really, also can put the chopped green onion of the sort of shallot only, never in order to use green Chinese onion.
Finished product graph, the Shang Shui of this dish is very much, it is OK also that soak cooked rice in soup or water eats.
In the dawdle that buys on market Saturday, have various worry. The most expensive the sort of is the maize little worry that is encircled by green circle. Do not know what to call the name
Tags: , Chili, food, inside, put, seems
