Nice Food

Yesterday is Allhallows. Just promote this thing today, the response that is like me it seems that is slower than others two pat like, actually otherwise, slow reason has 2: 1) time difference concerns, here, the arrival of Allhallows is a few later than home. 2) went up last night (namely Allhallows in the evening) the time of fast midnight, although I mounted a net, but, be in all the time because of a hand busy knock melon seeds, can type with a hand only, dozen not agile, do not have strength to spare to mention the thing of this festival.

Of course, actually, main reason, be also the thing of special amusing can carry that’s all right. Happened yesterday only the 3 little paltry things that can promote (hum, not be exclusive, be only 3) , it is respectively: 1) I string together the door in neighbour home when, want to throw a small rubbish, the garbage can that opens her home is built, balloon of a big funny face is gotten out, frightened jump greatly.

2) when buy candy afternoon on foot, see several whirly, the deciduous leaf that takes touchdown to go up turns circle, remember a god suddenly in one’s childhood young friend says, whirly is impish skirt, have the place of whirly, say bright have impish waving, saw, be about to that tornado bah bah bah ground gob, be afraid of saliva because of ghost. Seem to do not have in one’s childhood little to tornado gob, fortunately home town is a little place, if be in the word of big city, is spitting saliva to be afraid of casually must be also fined?

3) when buying candy, conveniently took the Allhallows illuminative picture that two pieces of shops make. When arranging this photograph, suddenly with respect to have one’s ideas straightened out nodded ” canvas specially good effect ” option, this fellow, to do oil painting still, amusing. I think at that time, if I have an opportunity to pass through,return canvas be current when acting, I am other what also is not taken, carry a computer and digital camera on the back, next I can crouch to draw a Lie when great oil with the home. Think of that moment does not have report again suddenly next, computer is additionally bad nobody gives long also be no good, perfected a plan so: If I have an opportunity to pass through, I take two ” thing thing ” : Buying my pig single-handed, having computer and watch for an opportunity single-handed. My pig is in charge of wanting to method generates electricity to me and build computer, hey.

Say this all saints’ day later, I am considering in any case also is a section, too bad to pass foolishly, also be many excuse that has a thing, I am forgotten temporarily follow suit fatherPKDrink juice thing. Did a thing that did not have for ages, bag dumpling, mix cold dish, still did a dawdle of feral and arctic shrimp to earth up a root to coil, taste how is this delicacy sweet?

Dawdle of feral and arctic shrimp fosters a practice that coil: 1) prepare data: Medium white mushroom8, clean clean, hold tight goes the base of a fruit. 4The cutlet that earth up a root, every everything is 2. 24Shelled fresh shrimps of feral and arctic shrimp.

2) take3Shelled fresh shrimps fills hold tight to go in the dawdle of the base of a fruit.

3) take those who had cut to earth up a root at the same place, coil to go up in dawdle, with earth up a root to encase filled in that one side of shelled fresh shrimps, be in the place of the interface that earth up a root another.

4) the place the interface that earth up a root is gadarene, put baking dish on.

5) oven warm-up arrives Fahrenheit375Degree (centigrade180Degree) , put in bake. Baked time, see individual be fond of, earth up a root ripe can, nevertheless, I like the much meeting that bake, bake more give some of fat oil. I like the suffer from excessive internal heat in oven of the reoccupy before giving heat every time (Broil) finally a little ” burn ” , such color are some more good-looking.

Note: Last the netizen asks about the move that why to see I boil arctic shrimp, here explains next breathing out a little. Feral and arctic shrimp (also call arctic ice shrimp arctic perhaps sweet shrimp) , it is in cold water maritime space catchs after coming up thoroughly cook quick-freeze quickly (in order to assure taste and quality) , the feral and arctic shrimp that can buy here is the shelled fresh shrimps that has pared. Because itself has been ripe, so, after freezing in delay, rinse a little can edible, the use method of the does salad to use refrigerant ripe shrimp meat that in boreal beauty with everybody the supermarket buys is same, Need not oneself are boiled again.

The packing picture of last arctic shrimp that I buy is breathed out, convenient the classmate that is in the United States ” try to locate sth by following up a clue ” , was opposite, the English of arctic shrimp is called “ColdwaterShrimp” , bag mount imprinted “WILD(feral) ” model of written characters.

Oh, still have, about how frying the problem of melon seeds, I myself am fried at random namely fry, very sweet also, used the simplest method: Melon seeds fries pan in, open medium baking temperature, break up with scoop from time to time fry break up fry, to fry ripe can. I yesterday is to eat dinner edge to wash a bowl to clear away kitchen edge to fry, occasional breaks up fry a few times, etc clear away, melon seeds just also is fried ripe. The attention fastens conflagration, fry easily anxious.

Filed under: Plum Kitchen by Cuisine