Delicious and juicily garlic sweet chop
Delicious and juicily garlic sweet chop
Graph / article author: Xie Feng carries on his shoulder or back
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Guest of rich of the person that examine clicks here please
Long for star to long for a moon, long to be hit to chop eventually folded. Say one jin goes back, I should do a garlic sweet chop, see finished product first — want to eat? 
Say to get the materials ready first, say according to the graph
1, chop (a jin) 2, powder of garlic of Jiang Mo of chopped green onion
3, soy and cooking wine 4, powdery Gorgon euryale
Make: 1, chop preexistence rolls Shui Lichao, this one step is very crucial, otherwise chop can have fishy smell of a flesh. The chop that scald crosses puts cooking wine soy to pile up flavour, souse makes an appointment with 20 minutes.
2, domestic oil is hot, powder of garlic of the end that put ginger is fried sweet, issue chop, break up fry to incarnadine and golden.
3, big baked wheaten cake leaves after next cooking wine, soy, water, salt, right amount white sugar, small fire stew. (my be addicted to is hot, put a dot to do chili so, it is ordinarily ought not to put)
4, divide evenly of agitate of water of add of powdery Gorgon euryale, wait for chop to boil boiler is entered after rotting inside, burn upper eyelid giving crab, after Sa Cong is spent, install dish. 
[Sweet clew]
1. chop must use scald rolling water, have fishy smell otherwise very insipid.
It is better to be put after 2. chopped green onion, fry easily otherwise black, affect visual result.
Water of powdery Gorgon euryale is put to be able to make dish looks glittering and translucent when 3. receives juice get rid of is appeared, increase appetite. </b>
Tags: , chop, delicious, garlic, juicily, sweet
