Delicious bittern face - authentic and northward taste
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Eat face cough up. . . . . .
Miss the bittern surface of home town very much, see there is those who sell the sort of wet noodle on the market, of course too impatient to wait, start work midday, actually fabaceous horn also can use soja bud to replace, those who feel present bean sprouts course is long is really big, flavour of it doesn’t matter, change make new fabaceous part.
I ate two dishes not carefully, I am thinking, or else grows weight, husband was about to die my K, ah, be pregnant 5 months, had not grown weight.
The way says below:
Raw material: Fabaceous horn, fleshy ＜ takes those who nod fat to suit evaporate bittern face, do not want to be afraid of, eating not salt of ＞ of be bored with, gourmet powder. Wet noodle, cooking wine, white sugar, amylaceous, soy
Practice: １ . The steam box on noodle, evaporate 20 minutes.
2. The flesh is cut piece, with cooking wine, soy, white sugar, salt, starch bloats a few minutes
3. Fry boiler to burn hot oil, put chopped green onion, jiang Pian blast is sweet, put the flesh to break up fry to become angry, put fabaceous part, continue to break up fry, fry when coming to be born, add ＜ of a few soy to make bittern surface color good-looking ＞ , salt, gourmet powder is right amount, the noodle with good evaporate, put divide evenly breaks up in boiler, continue to fill steam box to go up, evaporate 10 minutes with respect to OK, if you are northerner, when eating this, wear garlic valve, just the right flavour. Ah
Mix serving continues evaporate, after evaporate passes, fabaceous horn docile, ah
Attention: Eat to be worn the bittern face of garlic valve, everybody for communal environment, do not go out to endanger others temporarily, start to talk flavour of a garlic, ah. 
Tags: , authentic, Bittern, delicious, Face, northward, taste
