Delicious fill again flesh of braise in soy sauce [lion cate]

[Lion cate] delicious fill again flesh of braise in soy sauce

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The method that make: Steaky pork cuts small, heat one pannikin water, fleshy piece is put in boil 5 minutes, the haemorrhage that boil corrupt with float foam, take rinse clean, drop does water. A few oil pours in boiler, enter white sugar 2 spoon, small fire is fried slowly change, become syrup when saccharification, dissolve gradually when fry beige and having a large number of bubble, enter fleshy piece, make every flesh touchs candy color, join cooking wine 2 spoon, unripe smoke 1 spoon, old smoke 1 spoon, anise 2 small piece, cassia bark 1, 2 root, adj/LIT wide cross green fleshy Wen Shui, first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah stew, stew about 1 hour, intermediate every other must have a look at fire 20 minutes, flip through with the chopstick fleshy piece, to finally 10 minutes, shang Zhida returns remnant 2/5 about, turn conflagration receives juice, gently rock bowl, prevent to paper a bottom, close when juice stiff, oily flourishing, the red carbonado with enough dark reddish brown has been stewed.