Nice Food

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1, basic material, garlic, qing Gongjiao, rice any of several hot spice plants, jiang Pian, duck blood [butcher when let butcher stay to you] duck flesh is cut fast, still have anise one, I pat leakage.

2, I like to eat aubergine, put an aubergine in the duck so, so soft aubergine is wrapping duck flesh, more delicious, aubergine cuts hob piece, oil is put inside boiler, fry soft.

3, aubergine very have oil, the end that nod garlic can be added when frying aubergine, the sweet smell that aubergine and garlic still have green is to match absolutely, fry soft this process must have patience, aubergine begins to be able to have oil go in, continue igneous attune bit to fry at that time, until fry aubergine soft, oily him meeting runnings, cheng Qi is put reserve at the same time,

4. fries a duck, we choose must be young duck, such flesh ability is tender, oil is put inside boiler, put anise stir-fry before stewing to fry a fragrance, must put anise, this is the key of this dish. Issue duck flesh, conflagration fries dry hydrosphere, explode the oil in skin giving duck, add salt, add unripe smoke and cooking wine stew goes down render palatable of raw meat or fish.

5, put the aubergine that just has fried, fry together, make the flavour of aubergine blends in duck flesh in,

Be like,put garlic, jiang Pian and rice any of several hot spice plants, continue to break up fry

Join Qing Gongjiao, join right amount salt, gallinaceous essence, 13 sweet, break up again fry,

6, this step is very crucial, also be last pace, drench duck blood, flip through quickly duck blood became ripe become Brown, drench bit of balm, involve fire. A pignut can be joined what there is deepfry pignut in the home to mix after involving fire, sweeter, ∩ of O(∩ _ ) O. . .

Good, ∩ of O(∩ _ ) O. . . , the duck of 0 hill blood of delicate tunnel has been fried, this can be authentic hematic duck, we always of the city east installing chicken and hematic duck can be to go up then the dish of state banquet, duck flesh is very sweet, plus the wrap up of duck blood, of profit of powdery pink profit, our home likes to eat those who added aubergine, duck blood is lapping aubergine aubergine is lapping duck flesh, bite readily go down, should much more delicious have many delicious. Do not love to eat aubergine to perhaps disrelish those who fry aubergine trouble to need not put aubergine, the hematic duck of the store of that blood duck that often has before me did not put aubergine, put pignut later however.

The dinner tonight, frozen bean curd of cold and dressed with sause, duck of 0 hill blood, those half are the cake of half cadence sponge that bakes this afternoon.

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