Nice Food

Ate in restaurant that day, those who become aware is delicious come home considered a way The dry stir-fry before stewing that says here is the cod bloats after tasty, pat powder blast to become golden, garlic powder, biscuit is branny, the burden such as fabaceous Chi is fried ‘ take shelter from the wind the pond expects ‘ add a cod to fry divide evenly, taste Gan Xiangwei is hot, outside crisp li of tender ~~ When wanting to notice scamper cod, first conflagration hind small fire, of ability blast outside crisp in tender, fry burden to want to use small internal heat, fire became big the meeting that should fry paste has acrid ~~

Raw material:

Cod 300 grams Fabaceous Chi sauce 2 spoon Gan Gongjiao is broken One spoon Garlic powder 2 spoon Sesame seed 2 spoon Biscuit is branny Right amount

Flavoring:

Salt Cooking wine Give birth to pink Gallinaceous pink

Practice:

1 The cod uses share of water of kitchen paper blot dice, the cooking wine that add salt bloats 20 minutes

2 The blast in patting unripe pink to leave the 8 oily boiler that become heat is become golden, fish out accuses oil

3 Boiler leaves bottom oil small fire to add powder of fabaceous Chi garlic and Gan Gongjiao to break fry sweet, add biscuit branny sesame seed to fry divide evenly together

4 Add the cod that scamper crosses, gallinaceous pink breaks up fry a minute to be able to give boiler

Filed under: Summer Kitchen by Cuisine