Nice Food

All the time since, like cooked wheaten food not quite, especially in one’s childhood, want the staple food that knead dough makes concern in the home only, basic it is determined do not eat (dumpling, steamed stuffed bun, pasty is loath) . The university drilled in Shandong all previous near 4 years, must begin to be close to cooked wheaten food eventually, when now, look the most healthy near the company nothing more than cooked wheaten food, eventually very helpless also beginning was accepted gradually. And often the steamed bread that oneself are chewing oneself to do, steamed twisted roll, steamed stuffed bun, always do not have the flavour of birthplace. The honest fragrance with the sort of distinct commissariat. Knowing after all is the difference of raw material itself, because,still be country situation…

That day, she says to want to take a side in the evening suddenly, when in the home, began to prepare. Because ground meat is too little,do not pass, there is rainstorm outside, put the raw material that can find basically some, do not become art of composition, flavour is stand aloof also imagination. Still feel nevertheless, raw material is simpler still, taste is more adjacent and pure, of this kind of optional attempt, be afraid always is enemy shed the tie-in method that hand down for a long time nevertheless.

It is a practice below, actually super and simple, and very optional, negligible not plan.

Above is raw material, it is the home actually in just some something, OK and optional increase and decrease. Because do not have greenery vegetable, ironed lotus so white. (here eats noodle, iron green vegetables surely, and the difference having a way in north is very big before)

Above is measure.

Above is sauce makings.

The area has been boiled fill piece, dip makings of sauce of a few spoon, the lotus that clip dot has ironed skin of the white, egg that drop a point, agitate divide evenly, OK actuate.

Finished product:

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Filed under: Community Kitchens by Cuisine