Dried mushrooms tendons of beef phoenix claw soup
Raw material:
Chicken is ungual 8
Xianggu mushroom 10
Ripe tendons of beef 6
Jiang Pian 2
Complementary makings:
Amylaceous and right amount
Cooking wine 1 big spoon
Saline 11/2 small spoon
Practice:
1, gallinaceous claw sharp cut is divided, abluent, again chop becomes two paragraphs, iron 30 minutes with boiled water entirely. After fish out, abluent.
2, Xianggu mushroom is abluent, with cold water bubble soft, go be being caught with starch after the base of a fruit, rush with water again clean.
3, burn roll 6 cups of water, put gallinaceous claw, Xianggu mushroom and Jiang Pian, drench next cooking wine, boil with conflagration first boil, again make down fire is stewed slow.
4, tendons of beef is abluent, cut two paragraphs, gallinaceous claw stews about 1 hour hind, put tendons of beef stew 10 minutes together, add salt to flavor.
Tips:
○ this soup also can convert drumstick or chicken piece will stew, shang Zhong also can add medicine of red jujube, medlar, yam to be stewed together.
○ chicken claw and tendons of beef all are contained those who abound is colloid, but able-bodied bones and muscles.
Tags: , chicken, Material, raw, ungual, Xianggu
