Nice Food

This also is a dawdler food that makes very easily, . Good egg evaporate, putting the fleshy dry that has fried to calculate is to finish, but taste however not common. If I am busy when, often be the fleshy dry that has fried a bowl big, put freezer next. Next the egg of fleshy dry evaporate that long period of time can have enjoyed in the day.

There is a lot of on the practice net of fleshy dry, there is detailed introduction in the article of the EGG CUP in confidential (her article has a way not just, the style is very witty still nifty, I like very much. ) , with the feeds the introduction in total eclipse beauty method essentially similar in broadcasting station of Taiwan Dong Sen: The oil that has one oily 鍋 to use 3 big spoon is fried medicinal powder 絞 flesh, rejoin 蠔 oil, water and 紅 蔥頭 , garlic 頭 is crisp (see a picture, the Vietnam on the side of COOP CITY can be bought in inn. ) , pink of the five spices fries 勻 to become 為 together fleshy dry. In my practice, the feeling wrings the flesh, Gong Cong crisp with pink of the five spices it is indispensable ” incorporeal burden ” , other can use right beside one other raw material will replace, for instance oyster sauce can be used unripe smoke and a few candy will replace, the head of garlic is crisp, stir-fry before stewing of fresh garlic Chengdu can be added when having oily pot sweet can achieve the result basically.

Fleshy dry can put noodle, can mix meal, can eat in cake of face of be involved in, OK still and extemporaneous put in a lot of food that you like, for instance I am going up Saturday some of flesh dry was fried to be put in piscine sweet aubergine when meeting on the weekend, because fear piscine fragrance and flavour of pink of the five spices should not, powder of the five spices was not put when frying fleshy dry, make the result that come pretty good still also. Friends like very much.

Filed under: Bamboo Cuisine by Cuisine