Egg of skin of sweet hot tiger [the egg is delicate]


Egg of skin of sweet hot tiger

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Advocate makings: Egg
Burden: A few of tomato, dry chili, sweet green
Flavoring: Salad oil, unripe smoke, essence of salt, white sugar, chicken, water is amylaceous

Measure:
1, the egg is thoroughlied cook, decorticate, delimit with the penknife seam (facilitating tasty) ;
2, pan enters oil, medium baking temperature reachs egg simmer in water golden;
3, fry boiler to enter a few oil, fry chili of smoked bean curd, put tomato, join unripe smoke, after salt, white sugar, put the egg with good decoct, cover boiler boil in a covered pot over a slow fire 3 minutes;
4, take out an egg, shang Zhizhong adds starch of gallinaceous essence, water, enter bright oil, give boiler, irrigate go up in the egg, sa Xiangcong.

Characteristic: Bright fragrance beauty, nutrition is rich


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