Nice Food

Everything conforms to the principle of simplicity: Cocoa walnut is crisp [Dizi manufactures]
Graph / article author: A Ludi
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Several days did not bake a thing, did cocoa tonight crisp, I such novice is to carry all along the simplest do, to my finished product graph I also canned say nothing, justice, I make inherently with my camera strong

Raw material: &Nbsp; low pink 85 grams, cocoa 15 grams, the plant is oily 50 grams, egg fluid 30 grams, sodium bicarbonate 1.5 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 1.5 grams, bai Sha candy 40 grams, walnut
Measure: &Nbsp; walnut hull, take microwave oven medium baking temperature 3 minutes, with rolling pole pulverize, oily white sugar of egg fluid plant mixes dozen of divide evenly to melt entirely to candy, low pink, cocoa, sodium bicarbonate, the sift out after bubble hits pink to mix and liquid mix mix divide evenly, , install last bag, last bag cut mouth, squeeze panada into paper to hold in the palm in, the surface asperses bit of walnut to break, oven 180 degrees 20 minutes or so, air giving heat is cool can

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