Face of garlic sprouts Xianggu mushroom recalls the flavour in the winter
People is such do not like a winter. When still be being done not have in the winter, become warped the heart that expects spring had leaped spatio-temporal fetters and handcuffs goes the flavour of grass of light smell green jade. When spring comes really, demon erratic ah whether ～ also can recall the sincere feeling of the beautiful winter in the winter?
I am like is a such person, be fear of the chill in the winter, like the garlic sprouts in in the winter however. Like vernal lease of life, often plaint however the footstep after spring if in a twinkle was far from like UFO year the head was entered year end. Time, the sun that is in the morning the moon in the evening; The eyebrow that years presseds gently namely is sent in vain gradually.
The garlic sprouts of last stubble is collected to be in freezer by me, also continue the flavour in the winter to the spring that peach opens. The aftertaste, it is taste not only those who go up, on intentional still spirit.
1, after the oil in boiler is hot, put garlic stir-fry before stewing to small sweet, arrive into simmer in water of tomato small fire soft sodden, investment of Xianggu mushroom bead
2, join yellow rice or millet wine of soup-stock, a few to be boiled, small fire cook over a slow fire is worn
3, the face roll of become reconciled becomes big, fold hind cuts noodle, remove boiler additionally to boil eight maturity
4, in scooping up noodle Xianggu mushroom soup, boil, add salt to flavor
5, asperse a garlic sprouts finally paragraph, in filling a bowl, transfer into according to taste chili oil, vinegar can
More and wonderful click the rich settle or live in a strange place that enters lubricious this world please: 
Tags: , Face, flavour, garlic, mushroom, recalls, sprouts, Xianggu
