Face of Jian of bright shrimp oyster sauce
Have in that way a kind of familiar flavour———Face of Jian of bright shrimp oyster sauce
Jian face is different from the alkaline area that says before, “Bright shrimp cloud swallows a face ” medium noodle is new Jian range.
In the process that makes this kind of noodle, need to add water of a few Jian only, can make noodle produces a kind weak yellow color, need not add a lot of flour, noodle also can is full of flexibility and chew interest. The Jian side that I take in Guangzhou place, the feeling after the entrance has kind of taste that stimulates slightly, resemble the flavour that is soap foam, when beginning a bit unaccustomed, but discover later, this kind of special flavour is Jian face is particular, also be the flavour that lets me be yearned for all the time.
Fresh Jian area north is very scarce, but can buy in a few large supermarkets dry, pack and appearance and convenient range are very similar, often with: “Face of Hong Kong entire egg ” , ” face of dry shrimp entire egg ” the name appears.
Material: Entire egg face, arctic shrimp, small chili, oyster sauce
Practice:
After 1. conflagration heats water, put noodle, delimit its with the chopstick instantly medicinal powder, maintain conflagration, open a lid, stand after the boiling that need water be about to noodle fish out;
2. is put into cold water too cool, next drop does moisture, mix a few olive oil in case adhesion;
3. rinses arctic shrimp a few times with cold water, after natural defrost, move shrimp case, put shrimp meat into the face;
4. drenchs one spoon oyster sauce, mix divide evenly, scatter finally on right amount Qing Gongjiao can.
The collocation in noodle can be adjusted according to him be fond of, but often jump over simple condiment, ability body reveals the flavour with Jian distinct range.
If the opportunity can buy new Jian range, thoroughly cook its with same method, put Yun Tun of stuffing of on a few bright shrimp, namely a bowl reeky delicious bright shrimp Yun Tun face.
Tags: , bright, Face, Jian, Oyster, sauce, shrimp
