Fat star without oyster sauce, meal will how

Fat star without oyster sauce, meal will how — soy dawdle

In British supermarket can buy soy basically, and the soy that is special tunnel, connecting a brand even is so familiar — ” clean out big ” . Ha, cannot think of, all supermarkets (do not include Chinese supermarket to breath out) , this brand almost everywhere is visible, the noodle that still has this sign is other perhaps condiment. The fiercest is, still have unexpectedly unripe smoke, the fraction that often takes, of course here is to give cent to doLIGHTAndDARK. Nevertheless, without the oyster sauce that I like most, still have yellow rice or millet wine.

I am disinclined to go to Chinese supermarket technically really, so basic recumbent soy is mixed candy, and cheap white wine the taste that makes Chinese meal when cooking wine. This also is to me serious test is breathed out.

Not bad, this only 3 type thing, had let landlord dump of a grown-ups and children. Use the mushroom that thing of this 3 type does especially, they love to eat so that be no good, wish I am done every day. Ha, not bad, I also love to have worry, often do this mushroom so.

It is so good that I did not feel this dawdle has, but did to bradawl cousin conveniently on the weekend, also let her eat so that gasp in admiration again and again. Ha, of course, some of oyster sauce was used to hold when her home is done, but if have sauce only, also enough is dealt with.

Xi, I am self-confident she is not polite formula absolutely, love to eat really certainly. Give this dawdle ceremoniously so recommend below.

Nevertheless, because here herb is very much, so I used basil (BASIL) . Any herb that you also can like with you, even if do sweetgrass to break actually first-rate also, but dosage wants less. Of course, you also need not be used.

This practice and previously panbroil dawdle resembles a bit actually, but because used soy and sugar, flavour very Chinese characteristic, more full-bodied also.

Raw material: Dawdle

Burden: Basil

Condiment: Soy, candy, white wine, garlic

Practice:

1, dawdle section

2, pan puts oil, heat, garlic is put after oil is lukewarm, fry garlic sweet. Actually, garlic had better cut garlic bead, but it is clear that I was not told, the landlord that makes a right-hand seat to me is direct calculate be thrown.

3, put dawdle piece. Must fry slowly, not urgent. Although appear it seems that,dawdle is put in, ate off oil entirely immediately, but can give water because of dawdle, need not fear oil papers boiler less so, should break up at any time only it is OK to break up. Certain, certain, must fry dawdle a moisture, because heat,make these moisture all again and evaporate, add condiment again next ability will be delicious.