Nice Food

The Chinese goes abroad, chinese stomach began natural environment disaffected to save modern life. Western-style food is to eat unaccustomed, chinese meal house has not to rise, then everybody is forced so that he starts work, have ample food and clothing, the bachelor outside also including to be in alone among them people. As time passes, everybody had his expert fascia food, li sauce beef and chicken of Su braise in soy sauce aboved average among them namely.
Sauce beef of Li Siguang is I had eaten best sauce beef in Switzerland, irrigate on ginger garlic powder, soy, vinegar, balm, flavour does not have any parting with the sauce beef that sells in domestic cafeteria. He acts on excelsior manner to do redo, friends also 100 eat not tire of, we he goes to egg on the small mill that a supplied materials machines, everybody puts the beef of try to win sb’s favor him over there, let him press jin of collection to machine cost next. Regrettablly he does not agree, the reason is to do this sauce beef honest to him too expend kongfu and duration. To how many money Li Siguang feels not be to one’s profit!
Family generosity is easy nevertheless, be as follows the recipe of sauce beef publicly (Li Siguang of the person that all rights reserved) :
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1) prepare beef, stripping and slicing, put boil in cold water, after water leaves 3 minutes, drop water, wash the flesh clean, this one pace basically is for purify blood foam
2) put beef in boiler, still be being added this is cold water, had done not have beef. Add green, ginger, garlic, aniseed of Chinese prickly ash
3) add half bowls small to be born smoke and half bowls of small vinegar. First big baked wheaten cake leaves, change medium baking temperature next (slant small) stew 2 hours slow to receive juice,
When boiling half of remnant of about the same soup, begin to increase firebrand juice to close dry. Midway often should be attended, prevent to paper boiler.
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The sauce beef in the picture is Li Siguang kisses palmar spoon to cook, extremely delicious! I feel best eating part is sheer beef muscle, very play a tooth to have very much chew interest!
Fill write down: The card sends net taking garden, everything allows the beef that the friend mentions bittern to pass brittle, do not know how to should be handled. I also encounter this problem actually, be forced to cool the beef with good bittern first, drop goes to moisture putting freezer after, it is OK that fast knife section is used after pass the night.

Wing of drumstick of Su braise in soy sauce, chicken also is fascia dish, I go to what his home had a meal to eat off a dish almost saying for the first time. You saw a picture know this drumstick is to burn very of tasty, using the introduction to make is Gong Liang of colour and lustre for a commonly used word in the TV program of dish, fetching appetite.
Cookbook is as follows, revive classmate holograph compose, the dish in the picture also out his hand:
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1 souse: drumstick abluent, put soy (unripe smoke) , salt, candy, bloat with little chopped green onion 1 - 2 hours, had better get on drumstick cut a few, so OK tasty. Because he like the smell of green,putting chopped green onion is, it is OK also to be not put.
2 fry: In the 8 oily boiler that become heat garlic of the ginger that put onion is fried sweet, put drumstick next, (here him apt is oily pot is a few hotter, what can do the face of drumstick is sweet ripe, but oily must little, because of drumstick not oil absorption, like to eat hot can put some of dry chili) , fry become angry to drumstick surface and do not paper.
3 heat water : Chicken is fried in oily boiler while water is heated with tall boiler on another igneous stages, about 3 in bowl, aniseed is put inside, jiang Kuai and chili, according to drumstick how many right amount increase and decrease. Frying good drumstick while, the water of tall boiler also is burned almost, pour all things in oily boiler into tall boiler at that time, at the same time right amount reduce fire.
4 receive juice: The most crucial one step receives juice namely. Receive juice while can put soy mix colors, put a few red wine, (the wave Er much red wine that has pity on me ah) with candy, vinegar. Because of souse when had put salt, put salt to want caution so. The proposal is with medium baking temperature in a hour stop water dry, can avoid drumstick to be burned to rot. (did not master this good)
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Feel this dish go with wine is very good, make a person very easily imperceptible drink a few cups more. Eat when the party eat drumstick to drink bit of small wine, very satisfied say.

Filed under: Bamboo Cuisine by Cuisine