Nice Food

Other the practice of a few kinds of steaky pork: Hawkthorn carbonado Steaky pork of dish of plum of dried bamboo shoots Dawdle steaky pork burns a turnip

About eating meat of braise in soy sauce, there has been the memory of a lot of happinesses to this before me, say candidly, my Mom does not do the best red carbonado that I had eaten, if who once listened to me so right you say: “The food that you make, let me remember my mother… ” your well ascertain ascertain, I must get openness today say, the food that her a respectful form of address for an old person makes is true, true, true. . . . . . . . That true what.

But never mention it, she makes this food, very pretty good still, basically, the dot of all failure that flesh of braise in soy sauce can involve, she sets an example for everybody came out. I every time, be in charge of her to be done ” flesh of braise in soy sauce ” cry ” soy fries charcoal piece ” . Such very frank, very apt also, because color presents very natural charcoal black basically, of dry when stopping boiling water dryasdust, on the other hand, fat place tastes still fat and be bored with, anyway bites thin place to be not moved.

As to sample additionally one of my Mom craft direct party——The feeling of my pa, I am true unknown, he sees any reeky dish on my Mom’s elated end every time, expression is the appearance with excited pink, excited feeling is in overtones. I do not know his real psychology activity, but however ever more than feel, if he is true the dish that feels my Mom is done is delicious, whether is that meant, his taste is like fokelore really medium in that way, a little problem. Also or, he is conceal in my life, but unbeknown however once emperor of Jin Ma shadow.

I a lot of years ago, always be such look upon this problem, after all in those days year young ignorance, I do not know, there is a kind of thing to be called on this world——-Love.

A film cries ” affection waters full ” , I had not seen this movie, but the name of this film lets me is deep feeling very, affection waters full, suffering loving each other is done sweet, of course these things are written on my parents body to have some of stirred suspicion rather, but in any food, if was joined,love this kind of element, that flavour——–Only that bestrewed what the person of love tastes to come out.

Flesh of braise in soy sauce of sweet thick soft glutinous-Find a kind of new method that makes pork of good braise in soy sauce again

Raw material: Steaky pork 500 grams Cassia bark 1 Anise (also weigh aniseed) 3 Ginger 5 Red jujube 6 (also can not put)

Condiment: Often draw 2 spoon (30ml) Salt 1 teaspoon (5 grams) Candy 3 teaspoon (15 grams)

Practice:

1) the place that steaky pork cuts 1 centimeter of size, ginger flay section. Oil is entered in boiler, take the advantage of after cassia bark and anise are being put to fry a fragrance with small fire when oil is cool, change conflagration, break up into steaky pork fry after becoming angry, continue stir-fry before stewing fries 2 minutes until give oil.

2) fall to often be smoked, candy and salt, fry all condiment mix even hind, continue to break up fry 5 minutes, so that chromatically is mixed tasty. Enter boiled water next (it is boiled water is breathed out certainly) , water quantity should have done not have fleshy face, after be being boiled, cast aside go float foam.

3) put red jujube and Jiang Pian, the cap on the lid, turn small fire stews 40 minutes, the water in advertent boiler wanting during is measured, insufficient when add a few boiled water. Lid is opened after 40 minutes, tone stops boiling water into conflagration, such ability can have one the layer is sticky stiff full-bodied Shang Zhibao is wrapped breath out on flesh of every braise in soy sauce.

Super 啰 Suo:

The practice of flesh of ** braise in soy sauce has a lot of, every countrywide area has his different way, I also had done the red carbonado of different version a lot of times, but tell the truth, still be this method that the master teachs, taste more get the better of one prepare. Like to eat the comrades of flesh of braise in soy sauce, be worth to try ha.

A lot of people of ** think, the color that fry candy is the step with make pork of braise in soy sauce the most important, but to present youth character, hold very hard, very troublesome, very insalubrious also. I make the food of braise in soy sauce commonly, like to often smoke soy with what Li Jin writes down, taste is good, and burn the color that come out bright also.

What ** wants to make pork of braise in soy sauce is delicious, that step that final conflagration stops boiling water is very important, otherwise, soup juice is not sticky stiff do not wrap the flesh, taste do not have especially full-bodied flavour.

｛ decomposes Ing. . . . . ｝

Filed under: WenYue cuisine by Cuisine