Flesh of braise in soy sauce [pachyrhizus home]
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More and wonderful click please — [the kitchen of pachyrhizus takes notes]
Relevant log –
Click enter — [east slope flesh]
Long to come eventually today a rainstorm, singapore did not rain 21 days, so dry climate is brushed gently give scintilla, resemble now the relation of I and papaya classmate, offend my accurate to be about to press him in a Hai Bian again ~~~~~ Oh I like Ye ~~~~ violent!
[flesh of braise in soy sauce]
Material:
The steaky pork that take a skin 1 Often draw 2 spoon Cooking wine 2 spoon White sugar 2 spoon Green Chinese onion 2 paragraphs Ginger 2 Anise 2 Dried tangerine or orange peel 1 Cassia bark 1 Sweet leaf 2 Clear water a few Saline a few
Course of action:
1, in bowl is being put after the flesh is abluent, the fish out after conflagration boils foam of 15 minutes of haemorrhage leaves to put after doing not have pork into clear water cool, put cool the pork after cuts small
2, fry heat is burned into right amount oil inside boiler, put pork to break up fry 5 minutes, fry oil after coming out, fill piece
3, 2 spoon clear water is put after washing pan clean, white sugar is entered after water leaves, put parched pork to break up when white sugar becomes bleb fry twice, fall to often be smoked next, cooking wine breaks up together fry 2 minutes
4, pour the flesh into arenaceous boiler (also can use the iron pan that fries the flesh) , put green Chinese onion, ginger, anise, dried tangerine or orange peel, cassia bark and sweet Xie Zai to pour clear water of smaller part cup to make the flesh dip is in soup juice, transfer into a few salt, the boiler on the lid covers small fire boil in a covered pot over a slow fire a hour can
Disclose a plan…
The close proposal of pachyrhizus:
1, flesh of the braise in soy sauce that make must choose the steaky pork that brings a skin oh, the most delicate is skin and fat
2, because beforehand parched flesh oil is fried to come out many, the red carbonado that has done so a bit not get fed up
3, stick boiler very easily because of pigskin, when frying the flesh so, had better choose do not stick boiler
4, the dish that I feel to be stewed with arenaceous boiler is very spicy, also can use stew of upper cover of the lid that fry pan to perhaps use high-pressured boiler of course spare time, if use meat of high-pressured boiler stew, the smallest fire turns about 15 minutes after exhaust can
Tags: , braise, flesh, home, pachyrhizus, sauce, soy
