Flesh of sweet green clam
Early today city came a cart, the car made up one car clam, very big very big, I see this thing novelty watch the scene of bustle aside with respect to the station, bought two later. Regretful is patronage watched the scene of bustle, also did not ask vendor’s stand advocate what do this call after all, wanted to my brains is expended indeed when the title of this dish so, be to call big clam still call a river the mussel? To now I also was not cleared up, anyway my home also has this in the reservoir there, but not so big, we are in charge of this to call Gala. 
Everybody looks how old, the rule of my son is 12 centimeters, this has 20 centimeters so big. Everybody visits an official if who knows this is what tells me to breath out! 
Clear away good clam meat
Clam flesh section, maize part should want to be patted a few times first with the knife, take the flesh loose, use boiling water scald a few minutes next
Boiler burns heat, break up into clam flesh fry a minute
Add sweet green next paragraph, pour a few cooking wine to be cooked, scatter salt to give boiler next
Tags: , clam, flesh, green, sweet
