Flying snow does not have the Nanjing salt teal of frost
[Flying Xue Moshuang] Nanjing brine duck
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If say chop of the sauce that do not have stannum gives the person’s impression,be sweet word, so the impression that Nanjing brine duck gives a person is salty. Nevertheless as people slowly improve, go up in the table of people nowadays briny duck already was no longer very can salty.
Like to take duck of a few brine to come home in the people of Nanjing amuse oneself, will change the taste in transforming the home, 2 will also can send close friends.
The closest duck is hitting the supermarket fold, so I was bought none hesitantly. See this half duck just 7 yuan of money, cheap.
To eating duck, somebody feels the second half body that is duck is more delicious, because have a ham. Nevertheless I feel the skin of leg edge does not appear so good, fat comparison is bit more. And my person more the before half body of apt duck, because over there not only have a duck wing, better is over there prothorax flesh is much, and the it doesn’t matter on the skin is oily. Ah
My constant becomes this brine duck, taste is very good, often be eat and smooth.
Practice:
1, the boiler below pink of 4 grams Chinese prickly ash and 8 grams salt is fried ripe
2. duck 600 grams are abluent
3. wipes the whole body in the duck with hot a condiment made of roast prickly ash and salt 4 hours
4. hangs air (I after the balcony hanged 20 hours)
5. joins anise 2, sweet leaf 2, cooking wine 5ML, ginger 3, green 1, water has done not have duck whole body
6 medium baking temperature a hour, move with chopstick jab can
Tags: , does, flying, Nanjing, not, salt, Snow, teal
