French carbonado
*** of *** French carbonado
Graph / article author: Kitten mew and Davy (the nickname that is you here)
The direct interpreter of former dish name is, lovely carbonado. Do not know why, occasionally French cerebra can raise goldfish.
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Kitchen important place
Finished product! ! Juice is a bit little. This barbecue is actually important is juice, I add water to make this dish has more juice again later. 
Raw material is very simple, a pork, hind of backbone best, fertilizer is thin some is best, of the size basis mouth of the quantity more or less will decide. It is dawdle next, should be straw mushroom, use in the chickling dawdle that stew namely the sort of. Condiment has: Butter, onion, salt, paper pink of any of several hot spice plants, gallinaceous essence, white wine.
Measure.
1, onion is cut, put together with butter fry first in boiler, let butter melt away. Put in the meat next, searching simmer in water back and forth, till the surface a bit change color. 
2, add salt and pink of burnt any of several hot spice plants, the quantity of spoon of each one coffee, continue to break up fry a little while.
3, increase worry. Had better use delicacy, but we forget,bought, install with can. 
4, add a cup of water
5, impose fine of one spoon chicken
6, build begin to boil, when boiling 10 minutes, put a bit white wine
7, lid upper cover boil then. At least 40 minutes, but time cannot too long, otherwise the flesh can age.
8, to time. Delimited one canal is for tasty among.
9, cut chunk. Have a way according to France, chunk flesh is installed dish, eat with knife and fork. How to eat to go actually, can good into the mouth. 
10, beautiful large kitchen and my home eat that not to work solely
[Sweet clew]
1. water need not have done not have the flesh
2. also does not heat water dry, the flesh is touching a bit juice more delicious.
Tags: , Carbonado, French
