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Graph / article author: Ka Ka
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<b> is clicked enter — the cate sky </b> of * of * Ka Ka

<b>
Big lazy make 2 lazy, 2 lazy make 3 lazy, 3 lazy make who?
, have a person to pour cup water ~~~ to me excuse me
Ka Ka, so have a person to wash a peach to me excuse me?
, if somebody gives me to pour water,I wash peach to her ~~~
Ka Ka, if somebody washs peach to me I pour water to him. . .
, if somebody admits her,be smelly monkey I wash peach to him. .
Ka Ka, good, 2 junior fellow apprentice, to you monkey elder brother washs a peach! !
, roll ~~~~</b>

Hire 100 type person euqally, like having Ka resembling Ka, love eats the law of rubber mouthfeel to wrap, like also having woman of Ka resembling Ka, love takes loose bread, ka Ka is filial daughter, of one mind wants to learn to become old woman of loose bag give presents, search alls over a network to discover a truth: <b> thinks loose, do Shang Chong! </b>

About Shang Chong

<b>1, what is Shang Chong? </b>

Shang Chong meaning is tepid or it is thin face kind. The meaning of soup has boiled water, the meaning of hot water, kind for the seed, the intention that leavening dough plants. Use on bake to heat to add flour water with respect to the explanation, make produce amylaceous gelatinization. Or will if flour is different when the hot water of temperature its gelatinization. The panada of this gelatinization becomes Shang Chong. Come with Shang Chong bake biscuit advantage depends on amylaceous gelatinization making water absorption grow in quantity, the organization of biscuit is accordingly soft, and bouncy, can defer ageing.

Why is <b>2, Shang Chongru made? </b>

Much comes from a network under <b> . </b>
The method that make basically has the more popular Shang Chong on the net the following 3 kinds: A, allegedly 65 degrees of the most authentic soup plant law:
<b> [raw material] tall pink 20 grams, water 100 grams — namely tall pink and water scale 1: 5, actual dosage is needed to make up by you.
[method] in putting 20g tall powder the basin, add 100 grams water, edge border agitate comes without grain.
Put to fire to heat — notice agitate — 65 anger leaves when spending (panada can have grain to appear when agitate) last on the lid film falls to put freezer to refrigerate to to room temperature hind cool use.
[evaluate] highborn, blood relationship is authentic, the problem is this 65 degrees not auspicious and affirmatory, if do not have a thermometer can probably small fire heats panada is thick stiff, see anger leaves after grain. </b>
90 degrees of the B, flattest hot water develop a way continuously:
<b> [raw material] tall pink 60 grams, hot water (90 degrees) 120 grams.
[method] in putting 60g tall powder the basin, irruptive 90 degrees hot water does not break agitate to arrive to do not have grain glossily, put cool hind put freezer cold storage.
[evaluate] simple and practical, having a little problem is 90 degrees water needs a thermometer likewise, if do not have, come likewise probably water burns a bit cool fullback to enter flour.
The scale Ka Ka that still this kind of method is joined when the biscuit that make is not quite clear, ask everybody to complement. </b>
The microwave oven law with the most commonly used Ka of C, Ka.
<b> [raw material] tall pink 20 grams, heat up 100 grams.
[method] enter 20g Gao Fenfang microwave oven in applicable container, add 100 grams water, edge border agitate comes without grain.
The Gao Huo in putting microwave oven takes out mix after 30 seconds, again high internal heat the agitate after 10 seconds, right now panada already very hot, need not heat again, ceaseless agitate lasts to rear cover of occurrence grain of thick stiff panada film is put cool reserve.
[evaluate] likewise simple and practical, efficient, suit Ka Ka this kind of dawdler. </b>

Why is <b>3, Shang Chongru used? </b>
After general Shang Chong is put into freezer to refrigerate 24h, use it is better to protect wet sex, also can put nevertheless cool hind use, the result is likewise right.
Shang Chong is joined directly when using can, because moisture content already was contained in Shang Chong,do not pass, so the wet sex material such as water, milk, egg is sure to keep in mind right amount chase a quantity to add, prevent dough too rare.

<b> above comes from a network for the most part. </b>

After doing sufficient survey to learn, ka Ka begins to start work make Shang Chong bread.
Build up from nothing, from 0 begin, that is done most Shangchong Bai Tu of the foundation manages.

[raw material]
Tall pink 180g, candy 20g, milk powder 20g, saline 3g, milk is right amount, do yeasty 4g, shang Chong 60g, butter 20g. — this quantity suits 250g to say department model, do the hill form that appears slightly to say department.
[measure]
1, tall pink 180g, candy 20g, milk powder 20g, saline 3g, do yeasty 4g, shang Chong 60g is put into face basin, right amount join milk and into dough, knead to smooth hind join butter to knead to patulous, the lid lasts film is put at warm place to ferment to 2 to 2.5 times big.
(Unaltered, old photograph, go up ~~~ )

2, ferment flat deflate is pressed after ending, break up rounded, flabby 15 minutes.
3, press flat hind, roll becomes strip, 3 after folding again flabby 15 minutes.
4, furl put the standard that say department, ferment 2 times.
5, after fermenting 2 times, the surface brushs water, oven warm-up 170 degrees, 30 minutes.

[impressions]
Finished product says department very marvellous really, very loose, the mouthfeel that says department with what do not add Shang Chong is very different, can rip with the hand give, outside mixing, sell exactly like, after all oneself do with one’s own hands, hit pink to do not have biscuit without Peng loose agent without bubble improved agent, add east east the know exactly about sth in him heart, who knows outside spit whats to put in department! !
Spit Si Song the following day soft still, suckle sweet tangy ~
Successful ~~~~~</b>

Filed under: Community Kitchens by Cuisine