Green pepper duck piece
Raw material:
Duck flesh 250 grams, green pepper 50 grams, the egg is clear 1
Complementary makings:
Onion powder 5 grams, cooking wine 10 grams, salt 3 grams, water is amylaceous 10 grams, gourmet powder a few.
Practice:
1, duck flesh abluent, slice, put agitate of gallinaceous egg white even; Green pepper goes the base of a fruit, go seed, abluent, section reserves.
2, on boiler buy fire, put oil to burn to 5 into heat, put duck piece fast stir-fry before stewing is fried, fish out drop is oily.
3, former boiler leaves bottom oil to burn heat, fry onion powder stir-fry before stewing a fragrance, put green pepper, cooking wine, salt and a few clear water, duck is entered after be being burned piece break up fry even, put tasty essence of life, the starch that use water ticks off Gorgon euryale can.
Tags: , duck, flesh, grams, Material, raw
