Nice Food

<P><FONT Style= "BACKGROUND-COLOR:&Nbsp;#c7edcc" > Yesterday my dinner is to fry pink to work, powdery doing is us here basic and fastfood, what fries powdery doing, Shang Fengan, general a slap-bang shop has sell, because it is good in quality and cheap in price, became the main meal point of the person that work commonly, I also like very much, but I do not go to what small shop eats commonly, because the wholesome condition of small shop is too poor, used data also is not at ease, so I am fried in him home. </P>
<P>Xian Xiuyi issues finished product to pursue: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/23/119cd588d5f.jpg" >Material: </P>
<P>Pink strikes 1 note (make an appointment with 250g) , cucumber half, green pepper 4, xianggu mushroom 4, caraway 10g, oily salt a few. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1811.img.pp.sohu.com.cn/images/2008/4/9/10/19/119cfa2cbcd.jpg" ></P>
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<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58c228.jpg" ></P>
<P>Practice: </P>
<P>1. aluminous boiler adds water to be burned, put pink to work, bubble is soft, fish out accuses to do moisture, asperse a few salt to mix divide evenly is stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58c64b.jpg" >2. boiler burns heat, put oil, burn to 6, 7 when becoming heat, put green pepper, Xianggu mushroom and cucumber to break up early or late fry, add mix up of right amount salt to taste to 6, 7 ripe can fill dish stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58bb95.jpg" >3. heats up boiler to cheer, burn to 7, 8 the pink with soft bubble is put to work when becoming heat, undertake breaking up frying. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58adaf.jpg" >4. fries powdery doing ripe hind join the course material that has fried, asperse on caraway. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58a9a4.jpg" ></P>
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<P>5. can be installed dish on desk! </P>
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Filed under: Community Kitchens by Cuisine