Nice Food

[Achieve formerly] the ground meat turnip of soup of dawdler dish dawdler and soup of ham beans seedling** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The food that I make, always very save trouble
Why? Because I am lazy… very lazy…

The food that so I feel I am done, basic OK a general designation is dawdler meal: P

Though be dawdler meal, but not the delegate is not delicious

Because lazy while, I also am take money

It is delicious for certain and the thing of convenient operation often just can be done, just can recommend everybody

The welcome follows me tube of same characteristics drop perhaps wants to experience view and emulate of tube of our characteristics drop carries out: )

(the word outside the problem, I feel delicious, also hope you feel delicious very much, but after all it is difficult to cater for all tastes, cannot assure so everybody feels delicious certainly oh ~~~ )

Say to return today’s theme to come up

Prepare raw material:

Bailuo predicts, ground meat is right amount

Bai Luobo cuts older man (most be fed up with the dish bird that should cut into shreds, that is not embarrassed my poor knife meritorious service ~ ) : P

Still have thick broad-bean sauce (him mom does, than outside sell so that want exquisite)

If be done not have really, perhaps do not like plain flavour thick broad-bean sauce really, the other thick chili sauce that can adjust oneself to like ah what sauce (I had not experimented to use other sauce, so flavour need yourself held ~ )

Have oily pot, put into 9 anise to mix a few Chinese prickly ash

After stir-fry before stewing gives sweet smell, put ground meat

Can give fish out to come the anise Chinese prickly ash that has become angry actually before putting ground meat, but I lazy. . . . . .

When ground meat is fried drilier, put right amount thick broad-bean sauce to fry all

Because thick broad-bean sauce is unripe, can fry a little while more slightly so, fry ripe fry its peculiar fragrance to come

Add next unripe smoke (render palatable) , often smoke (chromatically) , pink of the five spices, salt

Continue to fry

Look, than above the color of that boiler became deep: )

Fry all later can enter turnip man

Break up again fry twice, make a turnip fourth touch condiment to go, add water next

Water is not added too much, because if the turnip is tender, oneself still can give water

Like to mix with soup juice nevertheless if the meal perhaps touchs a thing to eat, OK and many bits more extenuatory water

The boiler on the lid is built, after big baked wheaten cake leaves, in turning, small fire cook over a slow fire is worn

Next what does latency time do?

Do boiling water ~

This Shang Jishi is very simple very simple, but be done MS is a bit complexly by my sudden crank that day it seems that

Say originally simple way: Hot pot puts little oil, a bit stir-fry before stewing ham bowel piece with a few Jiang Pian, water is added after having sweet smell, baked wheaten cake leaves in, put pea young plant, add salt and essence of a few chicken to flavor, have pot immediately. Because pea seedling is very tender, basically be very hot ripe. If like, still can add a few sesame oil.

Will see me again how do that day do:

Ham bowel a section (the sort of conflagration leg bowel that actually individual feeling wants to use thick site is better)

A few sesame oil poured in boiler, should compare a picture nevertheless in again slightly much a tiny bit

Because only two people have a meal, I used small stockpot directly

Put two ginger and ham bowel piece go down a bit decoct

Add water next, burn

In waiting for the process that water burns, good pea seedling choose abluent and stand-by

Water left

Because ham bowel decoct passes, so soup shows small white a bit

Certain somebody discovers boiler many lis thing

some more really white thing, it is albumen

Why to add albumen? Everybody does Shang Shi to need not be added

The account that I add albumen is, in me busy ground cooks again below the circumstance that takes a picture again

Ground of some stupid be seized by a whim begins to prepare to make his cookie

Those who do is Margaret, ripe yoke needs in material, then albumen is abandoned by him one of edges

When I do boiling water, saw be added into soup with respect to conveniently, cannot waste: )

The water in respecting boiler left above, should put pea seedling to go in

Put salt and gallinaceous essence to flavor next with respect to success ~

Perhaps be me the start became slow, pea seedling in a way is ironed so that cross a bird a bit

Everybody can experiment to put salt and gallinaceous essence to flavor first, put pea young plant again: )

Cheng Qi will see ~

Shang Ying should be to look at very comfortable reseda

Can be illuminated to come out by the goofy camera of my home, color changed with respect to some

Everybody was done know, the sort of very good-looking color: )

The dish in boiler is about the same also at that time

The actual condition that still should depend on everybody of course is accurate

When just taking cate kitchen before, actually this dish learns with plum JJ

Very a dish of go with rice, shang Zhihai can mix meal

And after such doing, did not have the sort of turnip flavour completely

Do not like those who eat Bai Luobo to also be worth to try oh ~ : )

The dish of aroma, the soup of faint scent, warm sweet rice ~

Sweet sweet feed: )

Will see some stupid work finally

When I cook, he seeks formula in busy move, prepare data, undertake early days works

When we have a meal, area base took freezer winter sleep

The meal finishs, he begins biscuit model, my this ability is available help him take a picture

Placed full a dish

Still remained base of one small round area to be played when plasticene by him ~ sweat first ~

As to hold what figure, do not tell you ~~ : D

Bake good biscuit ~

We were tasted only in all be less than

Not be bad to eat, however a moment ago delicate dinner lets us eat maintained

Do not have a space to hold biscuit again so, complete outfit takes a case in

So, ask the mug-up after everybody has a meal: ) fasten polite oh ~

Filed under: Community Kitchens by Cuisine