Hairtail of braise in soy sauce [the cate of Changjiang Delta talent]
Arranged freezer yesterday, discover a big hairtail, to vacate the space of freezer, I decide to eliminate it today, because freeze via super-cooling, steam was like flavour to need a place, still be braise in soy sauce!
Taste a graph by groovy Xian Xiucheng: 
Material: Tremendous hairtail (of the East China Sea) , edible oily 300g, a few of ginger, green, garlic, red wine, soy, chili, beer, caraway a small.
Practice:
1. hairtail abluent stripping and slicing, immerse with red wine, soy 30-60 minute. 
2. what had immersed hairtail piece puts the blast inside the oily boiler that burns heat to become golden yellow fish out stand-by. 
3. is fried a few oil are put inside boiler, burn heat, put stir-fry before stewing of silk of ginger, garlic, chili to give sweet smell, the hairtail that puts scamper to pass again piece, join soy, beer to be burned next, receive juice. 
4. Cheng Pankai eats. 
Tags: , braise, Cate, Changjiang, Delta, hairtail, sauce, soy
