Nice Food

“Hand of white cloud pig ” a historical name dish that is Guangdong. Be in Guangdong is the good in quality and cheap in price dish in summer cookbook.

According to legend is olden, there is a fane on Bai Yunshan. A day, those who chair this courtyard is presbyterial and downhill mendicant went, the small bonze in the temple got hand of a pig then. Want to taste its flavor. Outside hill door, he looked for a jar, burn with respect to horst kitchen boil, pig hand is firm ripe, inopportune and presbyterial mendicant already return. Small bonze is afraid of by presbyterial see, offend Buddha compasses, in throwing pig hand the brook water below hill hurriedly, the following day, a hill on axman makes a surname, transient Shan Xi, discovered this pig hand, collect its in coming home, with candy, salt, the vinegar edible after flavorring, bright of its skin fragile flesh, acid is sweet dainty. Before long, the law of hand of pig of n/med the process of preparing Chinese medicine sheds get round in place, because of the foot of a mountain of its traceable Baiyun, so later generations call it ” hand of white cloud pig “

Most exquisite ” hand of Bai Yun pig ” it is to use Baiyun of dip of bubble of Shan Jiulong spring. According to ” time county annals of the reputed founder of the Ix Dynasty ” account: “9 dragon spring. . . . Fontal pole pleasant, of boil inscriptions is enraged ” . Song Sudong slope is when You Baiyun hill, also discover this place spring is honey, ceng Di gives excavate big bamboo to guide spring in the city, offer common people drinkable. 9 dragon spring is contained those who abound is mineral, glittering and translucent settleclear sea, fontal pleasant water slips, with the pig hand of fat be bored with of its bubble dip, can solve fat.

Show Guangzhou ” go in vain pig hand ” make more careful, already cooked original indigenous method instead to burn blow, behead urine is boiled, bubble dip, bloat 5 working procedure such as be soiled are made. Allegedly restaurant of Guangzhou sanded river sells ” hand of white cloud pig ” still use dip of Bai Yunquan bleb, its are lubricious, sweet, flavour form beautiful.

Practice:

Raw material:

　　 Advocate makings: Pig around foot each one (1250 grams are controlled) .

　 Burden: Salt is 45 grams, white vinegar 1500 grams, white sugar 500 grams, 5 willow expect (head of melon flower, bright and beautiful dish, red ginger, white acerbity ginger, acerbity mustard is made) 60 grams.

Make a way: 　
1, pig claw wool is blown with the knife clean, carapace of take out hoof, abluent hind, put into boiling water to boil 30 minutes, after fish out, clear water bubble 1.5 hours, take out sliver stripping and slicing (every make an appointment with 25 grams again) , reoccupy clear water is abluent. Change boiling water boiler additionally, put a pig crural piece boils 20 minutes, fish out puts the bubble in clear water 1.5 hours, take out change boiling water to boil 20 minutes again, rot to 6 maturity scoop, cooling.

　　
2, boiler sits on fire, enter white vinegar, white sugar, salt is added after burning boil, in the basin is being filled after dissolve, the cloth that use clean filters, after refrigeration, the pig hand piece puts dip about 6 hours, fish out is installed dish, sa Wuliu makings is become namely.

　　
Characteristic: The flesh is qualitative soft sodden relaxed, those who feed is fat and not be bored with, flavor acid, sweet, sweet alcohol.

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