Nice Food

The China that bean jelly is a model is fastfood. Although be bean jelly, but of each district person having a way is different. Xi’an person takes the cool skin of a shape, mix wash silk of gluten, cucumber, drench on the condiment such as sesame paste and soy is famous Xi’an cool skin. Peking Man likes to cut wide strip, with cucumber mix together drench on vinegar and chili oil, what Nanjing person eats is fine fine circle blows bean jelly roundly, this bean jelly that I do today is Nanjing blow bean jelly.

The friend that has been to Nanjing may know, bean jelly presents the state with blossom everywhere, popular the four seasons in Nanjing. On the market of master shrine, in lively alley mouth, 35 paces can have head of booth of a bean jelly. One is spread on the tricycle that change one’s costume or dress thick board when the table, strip stool is placed on the side, board on support a glass case, branch squares formed by crossed lines, on one case piles up one-time bowl chopsticks, below one case is the condiment such as a strong bean jelly mound and thick chili sauce, vinegar, soy.

The butcher that sells bean jelly people sweep bean jelly comes each is do something one knows well, skill nimble, need to blow bean jelly only child (appearance and the eraser that brush CHEESE are very similar, working principle just the same. ) turn gently on bean jelly mound circuit, for nothing long and thin bean jelly flushs ceaselessly from the in a steady stream in these alveolus, blow twice 3 piece full a bowl. Put next mix makings: Hot pickled mustard tuber and bloat sauce of turnip, mashed garlic, pepper, soy is waited a moment. It is good that eater wants nominal agitate only. Go down readily, brilliant cool interest bean jelly, deserve to go up the flavour of burden of of all kinds, bring so that person forefinger moves greatly, if carry chopsticks flies, not how long can eliminate need a bowl. I go every time master shrine, go to eat all the way all the way, time of street rambles, having 3 bowls of below two bean jelly is common thing, nevertheless this also has been the thing that when reading high school, produces, what offer on booth in those days is very small one-time bowl, estimation goes down 3 bowls two heft also won’t too much.

The kin that listens to Nanjing now people say bean jelly still is the fascia in master shrine Qin Huai is fastfood, still be the price cheap, be located in master shrine to always be mixed allegedly near garden ” Huang Jiliang pink ” the most marvellous, also want one yuan only it seems that a bowl, but these had been very distant to me, want to take cool skin can oneself started work.

Below brief explain oneself make the process that blows cool skin. Crayon should be thanked above all here small new, because gram pink is mixed,blow child be her friendship assistance, so this CHEESE brushs (ENGLISH NAME: CHEESE GRATER, click enter a picture) be she borrows me to blow carrot to try out, because I want to stay do bean jelly to was not returned tardy all the time, feel embarrassed really, apologize publicly here. Although I also know small new it is to won’t blame me to drip.

The 1st pace: the figure 1 li gram pink puts bowl in, a pink matchs according to the scale of 5 water adds cold water and along agitate of a direction even

The 2nd pace: Put mixture on furnace, firing heat, heat at the same time, keep still arranging same way agitate at the same time, lift as temperature, muddy powdery oar becomes stiff stage by stage, delimit obstruction of can progressively feeling is increasing a handlers when churning. Right now ten million should take care, because powdery oar is becoming sticky quickly,stiff, fluidity is differred, make the convection inside boiler not free, quantity of heat is conducted inhomogenous, if add agitate not frequently, pass very easily because of local be heated much, the powdery oar that brings about boiling hot is formed big bubble rises to fluid face and scamper leaves come scald person, want to accelerate mix rate so, suggest use medium baking temperature heats, powdery oar becomes very quickly thick sizy the JELLY condition like, can leave fire dormant right now spreading for cooling.
Friend GAOXING also recommended a kind to boil well formulate a method: It is to press first 1: The scale of 5 prepares pink and water, enter major water boiler next, burn, the one part that remain and gram pink agitate become the powdery thick liquid with even quality of a material. After the water inside boiler leaves, pour powdery oar into boiler slowly, the edge pours edge agitate, the procedure is similar tick off Gorgon euryale. Ought to control more easily so a few.

The 3rd pace: The boiler on the lid is built, etc freezer iced turns a few hours after bean jelly is fully cold, I am head day is boiled in the evening, the 2nd day rises early to put bean jelly freezer, take those who eat midday.

The 4th pace: Put good bean jelly on the ice, uncover boiler lid, a serving dish the lid is on boiler, retroflexion together come over, dab below boiler the truth of a matter, ” ” bean jelly mound is dropped be in dish. (this one pace also took a picture, because be operated by accident,give cutout it however, be regretful!

The 5th pace: If graph 4A place is shown, brush bean jelly mound filament with CHEESE GRATER (if pursue 5) , OK also of course the be fond of according to you, brush a shape in graph 4B, but this is planted a form is properer the cool skin that makes Xi’an, not be inside the discussion limits of this card.

The 6th pace: Flavor, this flavors to look at processing according to everybody’s him taste, the smell that blows bean jelly with the Nanjing in memory will move me, put soy of man of pepper sauce, hot pickled mustard tuber, cold and dressed with sause roughly, nod sesame oil render palatable finally, medicinal powder ornament of two chopped green onion is good.

The card with fastfood shrine of an introduction master is found on the net finally (click enter) , the photograph of the two pieces of pictures sell bean jelly namely finally small vendor’s stand in the card and bean jelly, but want to have bean jelly in the winter,everybody can see Nanjing person. On one bowl eats when do not cross myself or liking day of heat, putting icy mouthfeel on the ice to let a person feel is relaxed very.
Final finished product, flavour and I am envisaged do not have too big difference mediumly, be qualification.

Close shot is illuminated, the pepper sauce inside is the Thailand thick chili sauce that buys in Vietnam inn, with domestic thick chili sauce flavour has some of difference, but also be to have excel did not have. Still can put Chengdu of a few garlic to be inside, if fear garlic flavour affects the word of oral cavity odour,do not pass, did not put, because give birth to the flavour prolonged of garlic not to come loose, the foreigner is right these detail very sensitive, so I already very long did not eat unripe garlicFriendship reminds:
Bean jelly need not be done every time much, because its composition is gram starch actually,come, eat much easy indigestion, 2 will once be not easy after incision,be saved because of bean jelly, put in freezer to be able to give water shrink. Ask take into consideration the circumstances to prepare appropriate weight so.

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