Nice Food

Our home is very long did not fry the flesh to eat, soSmall bluenessMention her to fry cutlet to stick with the anhydrous cooking boiler that buys newly when boiler is fierce, compare in my brain spellbound — ― is too long had not fried cutlet to eat, when I do not know anhydrous cooking boiler fries the flesh, can stick won’t stick.

Experimented yesterday, want what keep consistent with her to bade according to condition of small green experiment, cut some of tenderloin cutlet, starch of wine of the oil plants that add sauce bloats a little while, begin to fry.

For test result, I divide what fry at the same time into two boiler to the cutlet that has bloated. Test result, if heat up boiler to heat up the cutlet below oil, part of speech, boiler sticks, if pursue. Scrub is not easy also, the cloth washing a bowl that uses the sort of foam rubber or plastic is washed do not drop, drop with a few harder brush loiter.

If cold oily cold boiler issues cutlet to fry, won’t stick boiler, if pursue — ― those dirty stuffs are not stick ha, it is the concentrated juice that after filling a dish, stays, this good wash, brush with cloth drop.

Pat in the kitchen in the evening, picture light is faint, I try to move also do not have tone to understand, patchy look ha.

I let pig head taste these two bowls of cutlet to have what distinction, this fellow says not to know, like saying to feel. I say those who fry to one is cold boiler, hot pot fries, just the same? He listens, say rapidly, heat up what boiler fries to seem sweeter. Feeling him is reckon is worn my idea talks, so, his this commment does not have law letter, so I must taste ability travel personally.

I, eat in this bowl, eat in that bowl, eat in that bowl, eat again in this bowl, relapsed a few times so, feel hot to boiler is fried that is like more slippery some tenderer. Finally, act on be realistic manner of precise pursue one’s studies, I left cheek puts a in this bowl, right cheek puts a in that bowl, the tooth that fluctuation controls leaves at the same time chew, hum, deciding is hot pot really fry that more slippery tender, next, act on again excelsior the experiment policy that seeks testimony repeatedly, I right cheek puts a in this bowl, left cheek puts a in that bowl, the tooth that controls up and down again leaves at the same time chew, finally, I add certainly judgement to go out for certain certainly is hot pot truly that fried cutlet tastes more slippery tender! — ― I am honest, I later is to have get into the habit, playing relative banner, ate more a few, hey.

So taste will be tasted, I ate10Come a cutlet, returned ground of carry the things through,whatever the consequences to eat an asparagus onion again (what that two boiler do respectively is asparagus cutlet and onion cutlet) , still a bit element is fried cabbage patch. Then, my onefold food became accurate onefold food again, alas cough cough ～ of ～ ～ ～

Slip as to what cold boiler fries the flesh to if hot pot is fried,can decide affirmation and scarcely tender, I also dare not say or state with certainty now, because I am two boiler,firing at the same time, of cold boiler that issues boiler to fry first, fry about the same when, another boiler just is heated up, I pour cutlet into hot pot, stick rarely in, next time is in all the time work the thing in tuck diveseethe hot pot, cold boiler does not have a canal, cannot exclude the factor with that fry long time of cold boiler so, wait for next answering redo experiments. Or, does small blueness try cold oil of try out cold boiler to fry bout to look? You often fry the flesh, relative moment, is the feeling should compare me exquisitely?

Filed under: Plum Kitchen by Cuisine