Home-made bacon fries a turnip to work


This dish is ~~~ of drop of super go with rice, take such course every time my appetite increases one times the least, always extend Babylon claw not self-consciously again to meal spoon ~~~

Such good food does not introduce a feeling to I am sorry audience ~~~ above all: Raw material is good, bacon, turnip doing is Home-made, taste even if compare outside buy should delicious, be at ease. Another, the ordinal time of different material should have mastered when frying, just can make the optimal gust ~ that feeds capable person so

The way says to breath out:

Bacon cuts chip, the drop after scald water issues moisture ~ , turnip dry bubble is soft stand-by. Boiler burns heat, put oil (oily quantity wants many somes of ability delicious) , give garlic valve, dry chili and Jiang Si bomb fragrance to come first, put in cured meat conflagration stir-fry before stewing to fry again, the simple sense that fries a distinctive transparent oil profit comes. Still can put a few white sugar to be fried together inside boiler at this moment, the oil that fries a Gong Gong comes. When what bacon fries is about the same, turnip doing and green Duan Fang goes in continue it is good that conflagration is fried a little while. Add a few to be born transfer flavour. Saline quantity should have been controlled, because of bacon, unripe smoking is salty, do not put too much salt so.

Sweet hot sweet hot ~~~ turnip works to still take bit of light sweet taste, bacon is transparent also and sleek, delicious oh ~ !


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