Nice Food

Aubergine of fleshy rotten wine

Sit into a famous tea dining-room with the friend midday, control first look up and down, see everybody nods aubergine of a wine, know that is fascia dish, fine long hair also is nodded forthwith on.

Wine aubergine came up, the form feels very strong, two grow long violet aubergine not to go the base of a fruit, lying it is in the center of strip plate, the abdomen beat of aubergine rouses the ground to be maintained, replete fresh and tender meat is rotten, there is concentrated juice above, appear very tasty. Offerred to curium along with dish the dagger of flute profile, the clerk dissections carefully, one by one deal out everybody. Aubergine is very soft, the meat is rotten embed an inter, ground of lard grow grow invades aubergine, in sending the entry wine aubergine with the action that takes beef. The rest of sauce is used dip in biscuit.

Sauce explodes aubergineOily stew aubergine

Hangzhou falls revive (aubergine) those who be like lavender is lilac, leather thin flesh is tender. For easy tasty, need not the knife is cut, break finger to grow a paragraph with the hand however, reoccupy penknife is in paragraph bicephalous across cuts a cross each, make aubergine Duan Shi is broken be not. A bit much cook that put a drop is oily in boiler, issue ginger first piece decoct is sweet, enter aubergine next paragraph build stew. The duration in those days must close very smally, stew a little while, break up a few times again stew, make aubergine becomes angry, soft come down. Must when aubergine molten later, add again often smoke soy and white sugar to burn, scarcely of oily stew aubergine can turn on the water, want to have patience, burn slowly. Occasionally I can put 9 lanterns chili to go down one case stew in soy sauce, a bit hot hot, taste is more good. Oily stew aubergine is put in the arenaceous boiler with good warm-up, the aubergine Bao that sells in inn namely.

Do evaporate aubergine

I still had eaten aubergine of a dish of dry evaporate in shop of food of another name for Guangdong Province. Aubergine is cut grow paragraph, a very big ocean (dried) put in an evaporate, on the shop a lot of chili are fourth, resemble the practice that is head of fish of chop any of several hot spice plants, what still put a few deepfry is drossy, those who irrigate is bright soy of United States pole, lenten meat or fish is done, appear very advancedAubergine of cold and dressed with sause, what summer eats is most, simple, delicate. Western-style food bakes aubergine mediumly, large avoid department is above

This dish also is the Western-style food aubergine that bake, seeming is Mediterranean style, very beautiful. Green is flavor above 9 towers.

Filed under: Summer Kitchen by Cuisine