Juice of pickles fermented bean curd burns bean curd
Say my home to always go up fleshy meat dish, some changed recently, today is the haing ~~ of element
Look at the color of Gong Gong’s fermented bean curd, my this meal fell again many
It is extremely simple dish is breathed out, nevertheless sauce melon should be used have sweet the sort of, too salty sauce melon is fried do not come out delicious, next do not put salt again juice of ~~ fermented bean curd put two spoon to go ~~
Raw material: Bean curd 200 grams Hot pickled mustard tuber 100 grams Sauce melon 100 grams
Flavoring: Juice of fermented bean curd 2 spoon Gallinaceous essence
Practice: Bean curd cuts old man, hot pickled mustard tuber, sauce melon cuts Xiaoding, bean curd puts fish out of water of the scald in boiled water to accuse water, fry boiler to put oil to burn heat, add stir-fry before stewing of melon of sauce of hot pickled mustard tuber to fry, add bean curd, fermented bean curd fries divide evenly,
Tags: , bean, burns, curd, fermented, juice, pickles
