Learn to do Bao of sweet thick aubergine
Raw material:
1. meat is rotten 3 two (use knife cut, after such avoiding that receive oil, agglomerate) , with salt, pepper, cooking wine, soy, jiang Mo, starch bloats slightly.
2. aubergine cuts hob piece, immerse with weak brine appreciably, fish out drop works. (this action avoids aubergine oxidation to become angry, 2 will prevent aubergine oil absorption)
3. important material: Sweet thick chili sauce of garlic fine and soft. (can write down with Li Jin)
4. ground meat is fried with oily stir-fry before stewing. Fish out ground meat, more than oil fries sweet thick chili sauce.
5. fries aubergine together into boiler again to soft, add a few salt and candy.
Half bowls of water is put to be boiled in 6. arenaceous boiler, put aubergine and ground meat to mix divide evenly, build stew 3 ～ 5 minutes.
7. is sweet the desk on the aubergine Bao of hot boiling hot, the caraway that increase a point (had better cut end, more easily tasty)
Tags: , Aubergine, Bao, Learn, sweet, thick
