Nice Food

Bought today many east, leather egg, egg, laver, lettuce, lean lean, dawdle, chicken. The plan does dish of northeast of a sheep in the evening: Old chicken stews dawdle. Ah! Because be,cannot finding a chickling, be forced put up with falls. Old Mom looks to be done more in the home, this oneself prepare food, what pattern to still know?

Run inscribed, originally I should say leather egg. Leather egg is called preserved egg formerly. Say to change again the egg, it is the gust egg product of our country tradition, be loved for domestic broad consumer not only, also enjoy great reputation on the international market.

The method that make is as follows:

1, Beijing skin egg
Burden standard: Duck’s egg 800, make an appointment with 60 kilograms again, water 50 kilograms, soda ash (sodium carbonate) 3.3 kilograms, calx 14 kilograms, yellow lead pink 150 grams, salt 2 kilograms, black tea end 1 kilogram, cypress branch 250 grams.
Boil makings: Branch of end of good equipment by recipe requirement salt, black tea, cypress is put inside boiler, the boil that add water (or with 50 kilograms of boiling water irruptive in these complementary makings) , inside the crock that takes the advantage of heat to fall to put the complementary stuff such as pink of exceedingly lime, yellow lead, soda ash beforehand slowly, with club ceaseless agitate. Wait for all after complementary makings is dissolved, become makings liquid namely, refrigeration hind reserves.
Install egg and fill soup: Choose the platoon good bright duck’s egg, inside the crock that puts cleanness. Bottom of thing preexistence crock extends straw of a mat, wait like wheat straw, lest lower level duck’s egg is direct,be touched with crock bottom photograph and damaged. When installing a crock, should make the same score by administrative levels gently put, put to the mouth that be apart from a crock 15 centimeters of place are full crock namely, the Bi that use bamboo fastens egg face, lest the duck’s egg after fill soup is float. Before fill soup, should mix makings fluid divide evenly, by need the volume falls a crock along crock wall slowly inside, till flood duck’s egg entirely till, the crock on the lid is built, quiet place is put indoors. The makings fluid temperature when fill soup with 22 ～ 25 ℃ are advisable.
Bubble makes: Make in bubble period should have controlled indoor temperature, general requirement is between 24 ℃ of 20 ～ , original after fill soup two weeks inside, do not get mobile egg jar, lest affect an egg caky. After installing a crock, summer via 6 ～ 7 days, winter classics 9 ～ 11 days, should undertake first time quality is checked. Sampling egg uses lamplight fluoroscopy, discovery is like basically black stick a skin, the specification is normal. If all and nigrescent, the specification expects juice is too concentrated, must add cold boiled water diluent. double censoring is issueing crock hind 20 days or so to undertake.
Piece crock, wash an egg: The autumn of Beijing skin egg is 35 ～ 45 days about. Mature mark is, the egg casts rise and fall to there is vibratile feeling in the hand to the middle of sky, bouncy; Content of lamplight fluoroscopy content shows tea red; Rind examination, albumen shows blackish green scene, do not stick housing, caky and good, yoke is shown green Brown, the center is shown flaxen, have maltose shape core. When reaching afore-mentioned levels, answer to give a crock instantly, lest ageing. After preserved egg gives a crock, want to undertake in time cleaning, and air of waterlogging caused by excessive rainfall. Wash what the egg uses cold boiled water or incomplete expects to go up clear liquid, avoid uses unboiled water.
Bao Ni, roll branny, lay aside to carry: The leather egg after giving a crock should undertake check classifications character, little part can supply the market directly. Exit or the leather egg that deposit, should mix into luggage mud boil branny. Pug compounds situation of maturity of the egg that inspect a skin and calm. It is with 60% ～ the yellow mud clay of 70% adds 30% ～ commonly the makings soup that the bubble of 40% has made leather egg, with Wen Shui tone becomes mud mushy. One by one wants to lap with pug when Bao Ni, immediately is put in rice chaff or scroll makes a round trip on chaff, made even ground is stuck on Bao Ni. The leather egg that has wrapped loads box or inside the crock, build severe, can lay aside carry. Store up period it is 3 ～ commonly 4 months.

2, Hunan skin egg
Burden standard: Duck’s egg 1000, soda ash 1.1 kilograms, calx 3.8 kilograms, black tea end 400 grams, sang Chai is grey 12.5 kilograms, salt 1.6 kilograms, water 20.6 kilograms, huang Ni 600 grams.
Machine a process: Soda ash, salt, will red tea dust, water enters the boil in boiler, enter next beforehand inside the crock of put away Huang Ni, mix is even, cooling and stand-by. The dip in putting the duck’s egg that has chosen in cooling makings oar dips in, make its stick full slop equably. Immediately puts the egg in Cheng Yousheng lime and mulberry bavin ash roll inside the container of compound pink, make the egg sticks full pink makings equably. Install a crock next sealed, the keep in storage inside park storeroom, can mature via 2 months left and right sides commonly a crock.

3, Shandong preserved egg
Burden standard (summertime recipe) : Duck’s egg 100, salt 175 grams, black tea end 75 grams, soda ash 350 grams, calx 1500 grams, loose branch is grey 75 grams, yellow lead pink 12.5 grams, clear water 5 kilograms, loess is right amount.
Machine a process: above burden (loess except) put together boil inside boiler make soup, fish out is residual, refrigeration reserves. The course chooses eligible bright duck’s egg, gently statified the horizontal stroke is put inside the crock, outfit come to use broomcorn stalk to fasten egg face completely most probably, prevent to join rise of the duck’s egg after soup expects. Enter cooling makings boiling water slowly along crock wall next inside the crock, till flood egg area, build finally sealed. Via 40 days or so, can mature a crock. After giving a crock, leather egg is washed with cold boiled water clean, air of waterlogging caused by excessive rainfall, the bubble that wrap besmear crosses the slop of the makings fluid of the egg and loess modulation, roll cereal branny, inside park crock sealed keep in storage.

I had made salty egg sheep, leather egg is done not have. Do not pass? Hey, of leather egg have a way I had tried a lot of kinds! Be shared again next time!

Filed under: Love Food by Cuisine