Lotus is crisp give me dear friend


Welcome to my rich guest

This chrysanthemum is crisp the friend in sending me to take real life from the network, the cate in our village group friends, these have deep love for cate, the heart is deft, outside show intelligent in, the friends of genuine enthusiasm.

Very long since, we are in group in chat happily, discuss cate to make at the same time, report the news that feeds material or tool each other at the same time, often still organize a group to buy, enthusiastic friends buy the group each other even at the door the home that the article that come sends a netizen, my face charter flight, earthing up flour of root, lardy, tall muscle is such belts the move is close the friend’s warmth comes to me of the home. . . . . .

Thank my friends heartily, thank everybody to bring my joy and ~ of sweet ~ ~ ~

See arrangement

Raw material: Flour, lardy, sweetened bean taste

Make:

1 , short: Lardy 45 gram, flour 75 gram, knead dough

Outermost layer of skin: Lardy 25 gram, flour 100 gram, water 40 gram, knead dough

2, flabby after 15 minutes, respectively rub becomes strip

3, cent is become 12 wait for a portion

4, outermost layer of skin is pressed flat, encase fat face, binding off is down, press flat

5, press flat roundlet cake flabby 5 - 10 minutes

6, drive into bovine tongue appearance

7, furl from long beyond

8, drive again, coil, press flat, drive with rolling pole thin

9, put stuffing of sweetened bean taste, the bag rises, binding off is down, trim pellet figure

10, cut on pellet with the knife 3 - 4 knife, make become 6 - the lotus shape of 8 valve

Oven warm-up 175 degrees, middle-level, 25 - 30 minutes.

5 final minutes should be defended before oven, see color changes a little be about to put out oven.

In roast process, administrative levels nature came out.


Tags: , , , , ,

Post a Comment