Love on of the kitchen bake appetizing Bai Mai bread


Material:

The mould of panification (35 × 15 Cm) , a few butter (or Magarine, it is Rama) , wheat flour (Weizenmehl) 750g, 2 packet are yeasty (if use fresh yeast, together enough, make an appointment with 40g) , 4 salt of teaspoon of 100g white sugar, 1/2, eggs (model is M) , Me Fraiche Classic of è of 2 cannikin Cr (Chinese name is unspecified, similar yoghurt and butter, 150g every cannikin) , 200ml milk.


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