Nice Food

I think can not cross two kinds as the course that takes daily, or is him itself is delicious, for instance cucumber, eat raw sweet; Or can admit the taste of others very much, for instance aubergine, if it were not for those condiment, qing Dynasty fries the flavour of aubergine to let a person do not have appetite certainly, but engulf all sorts of olfactory aubergine are delicious however and clinking. Anyhow, or itself is delicious, or is good at lending flavor, must is occupied same, ability lets a person eat with pleasure.

I think but to it marrier also does not cross two kinds, or lets you love his itself to explain logic none OKly, even if he is local ruffian rogue; Or is some or some a few respects take so that move, let you feel to marry him to also calculate can pursue bit of what, although just pursue he one beautiful, also fall every day relaxed and happy. Anyhow, or has love, or pursues somewhat, must occupies same gift to let you or voluntarily, or ground of be forced to do is loyal and devoted be defended with its and not be born grouse.

So, when cooking is vegetable, I eat rarely, also do not like pumpkin, oneself do not have flavour, also mouthfeel of it doesn’t matter, face spurt, taste indistinct, and a little much cooking is met rot with respect to flooey, wait for the flavour be in harmony that is less than condiment to go in at all so, the natural insipidity that feed.

So, I am decisive also check cummer marries to marry love of a both neither, be without the common man that can pursue again: “You had better marry for love of course, be no good really whats must nod for the graph and marry, but cannot marry for finish marriage absolutely, in that way end will be very tragic, because you cannot find reason to persuade your at all,yield in certain moment, succumb, or patient, and this is must. And this is must..

Nevertheless, everything has exception. Occasionally, lucky person can fall in love with this to marry marrier really finally, or then the individual becomes marvelous suddenly rise, gave you the chance that pursues somewhat.

And pumpkin, in need it far from in the pumpkin egg cake of the sapid, rich moisture content that just needs it not insipid, in the pickle boiler of flavour dense, also can let my oversight it is such insipidity, and regard as completely the indispensable form in Han type dish will accept it.

This dish is to be save trouble purely, used ate clear soup beef (the practice sees this, http://blog.sina.com.cn/u/5919b50e010006w1) does, if use off-the-peg the ripe beef that cannot eat adds some of broth or water of add of and so on of gallinaceous pink, soup-stock pink will do, OK also, anyhow became a to have sincerity very much it seems that again, actually very simple dish, the season that suits severe cold nevertheless eats, look at, very warm.

Raw material: Ripe beef, broth, pickle

Condiment: Han type thick chili sauce

Burden: Pumpkin

Measure: Not worth simply to be carried

·Put all stuff of thick chili sauce of the type that divide Han into Shang Zhong, boil slowly together went.

·The Shang Ye that remembers a pickle is put together.

·Because the flesh is ripe, as long as pumpkin is soft, OK. Put thick chili sauce to be boiled again a few minutes next tasty. If disrelish flavour not quite salty, add bit of salt. I suggest to add a dot less to be born smoke will carry flavor.

·Vegetable, the flesh, soup, had entirely, come again a bowl of rice, a very lazy meal.

Filed under: Private Kitchens by Cuisine