Method of Guangdong Bao soup collects a gathering of things or people greatly
There is bowl of reeky Xian Shang on table, often make person lick one’s chaps, be in especially wintry spring, shang Ji can aid a person to warm oneself, can make maw mouth leaves greatly again.
Bao soup often chooses to contain a lot ofprotein animal raw material, had better use bone of bone of ox, sheep, pig and chicken, duck to wait. Its method is: First raw material abluent, add enough cold water into boiler hind, with flourishing fire boil, convert again small fire, last 20 minutes, cast aside foam, add the condiment such as ginger and cooking wine, need water keep boiling with medium baking temperature after boil again 3 ～ 4 hours, make the protein in raw material dissolves morely, hoosh is shown ivory, refrigeration hind can be caky can regard soup as to boil arrived home. Can how does ability make Shang Xian delicious? Also be to have skill here but of character, it is 3 Bao, 4 stew and 5 avoid.
3 Bao 4 stew: Bao, cook food with slow fire namely, boil slowly. Bao can make alimental nutrition composition dissolves effectively in Shang Shui, human body is digested and absorb easily. Although Bao soup is called the art work in the kitchen, but because it is in,not be cook on very trival, grow because of the cook time of need however, have some of cost time. In fact, bao soup is very easy, want raw material attune to cooperate manage only, 3 Bao 4 stew (chef common saying: Bao needs commonly two to 3 hours, the need that stew 4 hours of) , wear in the Bao on fire slowly can. Fire does not pass big, duration boils with soup degree is accurate, after boil, small fire is stewed slow, duration control can leave in soup can.
Stewed time grows is a respect, still should notice the following 5 avoid:
It is avoid midway adds cold water, because of the flesh that heating kind encounter cold systole, protein dissolves not easily, soup lost original bright fragrance.
2 it is avoid puts salt early, because put salt early to be able to make the protein in the flesh caky, dissolve not easily, make Shang Se hair dark thereby, chroma is insufficient, the exterior is not beautiful.
3 it is avoid puts the condiment such as green, ginger, cooking wine too much, lest affect the former juice raw ingredient of soup juice itself.
4 avoid put soy too much prematurely, lest soup taste is sour, color pales nigrescent.
5 avoid let Shang Zhida roll big boil, lest the protein element campaign in the flesh is intense,make boiling water muddy.
Tags: , bowl, reeky, Shang, There, Xian
