Need not the deep-fried dough cake of leaven dough green of oily bake in a pan
Never put box of leek of oily bake in a pan to feel pretty good still to rise, arrived not to put oily flapjack with respect to development, xi Xi, it is more and more licentious really, bravery fatter and fatter also.
Look today especiallyBe different fromHad tried, also say great success, feel more know how things stand and feel confident of handling them is angry, this is not me character, not a few stronger without the gas end the truth.
So, OK ground of one is assured and bold with justice says, do not put oily brand, very good also, healthy, bake in a pan when do not have lampblack again, need not wash oily pan again, interested friend can try cough up.
The practice of cake base, it is the practice of common green deep-fried dough cake, face roll becomes big chip, scatter on oily, salt, stick divide evenly, sa Cong is beautiful, coil, dish into cake, roll is flat.
Boiler opens medium baking temperature, do not put oil, good roll cake semifinished product is dropped directly, two sides bake in a pan is ripe good.
Note:
About boiler: What I use is anhydrous cooking boiler, in ” enginery is beautiful ” in the introduction passes, This isMy bowl. Be different from the stainless steel that those who use is phenanthrene Shi Le compound bottom fries pan, I think, general fried dish stainless steel boiler should be OK also, the individual feels face skin this thing, not allow to be stuck easily, not tall to the requirement of boiler.
About the face, what I use is the leaven dough that bakes the remnant that approve Sa, this isRecipe.
Tags: , cake, Deep, dough, fried, leaven, need, not
