Nice Food

<P> Early when, people has begun to take a surname, be in at least year period. Because there is the account of ginger of clear Confucius be addicted to on document, every meal must have ginger, before seeing the wonderful place of ginger be in more than 2000 years already by our Kong Laosheng person get behind, we just also are successive its legacy just.
The edible of ginger is varied: Can cut bright ginger flay into end again, add the attune such as brine, vinegar, sesame oil, gourmet powder to become ginger juice next; Still can buy the ginger pink with the good treatment on the market; The most commonly used of course cut ginger different figure directly namely, use at cook directly. Those who want an attention is after all what kind of dish uses what kind of ginger more appropriate.
Generally speaking, boil, stew, when cooking cooked food, had compared with Jiang Kuai, Jiang Pian; Fry, smooth, mix Jiang Si is used when dish; The thing of and so on of the bolus that make a group uses Jiang Mo or ginger juice; And mix cold dish must use ginger juice. </P>
<P> I recommend for everybody today [new ginger fries beef] , fried dish uses the ginger of filar form of course. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
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<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb7963.jpg" >Material: </P>
<P>New ginger 200g, bovine tenderloin 200g, starch of red wine, salt, water is right amount. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "Practice of " Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb6c5e.jpg" > : </P>
<P>1. ginger, beef cuts silk respectively stand-by, beef silk mixes with water starch, red wine, salt divide evenly bloats be soiled 10 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb56a3.jpg" ></P>
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<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb4e0a.jpg" >2. heats up boiler to put right amount peanut oil, burn to 7, 8 into heat, shredded meat leaving a cattle breaks up fry 2 minutes to become angry to the flesh, outfit having pot dish stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/27/119e6bb3b2d.jpg" >3. fries ginger garlic likewise ripe, rejoin fries ripe bovine shredded meat to break up fry mix divide evenly can have pot. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba9af6.jpg" >4. is installed dish on desk. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/26/119e6ba67ad.jpg" ></P>
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Filed under: Community Kitchens by Cuisine