Noodles in soup of big sauce of Chinese type Korea [the cate of Changjiang Delta talent]
<P> This Korea noodle had been bought very long, korea big sauce also bought period of time, but did not start work all the time had done, because,not be lazy, how to because do not know,do however. Younger sister of bug bug division did recentlyNoodles in soup of Korea pickle big sauce, look quite simple, wait for a daughter to come home so, make rapidly will let her taste, did not think of to eat not to return satisfy a craving, did again the following day, ate two food continuously, this is entire plain big sauce noodles in soup that sends today. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
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<P>Material: </P>
<P>Onion 1, 200g of acupuncture needle stay of proceedings, tomato 1, 80g of Korea big sauce, noodle 300g, sweet green 30g, oily salt a few. </P>
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<P>Practice: </P>
<P>1. onion cuts man, tomato section, sweet green cuts Duan Zhun equipment is stand-by. </P>
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<P>Stone bowl is put after 2. noodle is thoroughlied cook. </P>
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<P>3. heats up boiler to put oil, put onion, tomato to fry early or late ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955706e2b.jpg" ></P>
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<P>4. puts right amount salt, add water to be burned, put big sauce, join acupuncture needle stay of proceedings, boil, mix up flavour. </P>
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<P>5. enters the boiling water that has heated stone boiler inside, put chopped green onion can. </P>
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Tags: , big, Chinese, Korea, Noodles, sauce, soup, type
