Not crisp not fragile egg roll [hutch of lubricious dirt word]
Today is the anniversary of the death of a parent of Premier Zhou. First stand in silent tribute 3 minutes.
Clue of great person of my it doesn’t matter, also God of it doesn’t matter, but respecting what Zhou En comes is to send from the bottom of the heart.
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Sang Xie gives my egg roll video the recipe that should be Yang Tao, be interested very much, start work experimented.
First wife is as follows:
182g of 0.3g of pink of 0.7g of 151g of flour of 363g of fine saccharic 302g, entire egg, low muscle, salt, herb, butter
But when making my cannot help doing alter as follows:
1, sugar volume decreases 60g
Reason: 150g low pink matchs 300g candy, this is to mistreating me simply, my taste and body cannot suffer so sweet thing absolutely, more what is more,the rather that husband is defied to sweetmeat itself, do so sweet still do not get myself does a person submit an expense account? ! Meat of that long how many meat oh ～
Sequential: The consequence that reduces candy amount is very serious, that is egg roll finished product not crisp not fragile, taste is good still, but, it is the candy of this 60g, after I ate 45 egg roll, voice also by sweet be bored with gets some afflictive. If you seek crisp result, that can put sugar strongly ～ hey hey · ～ ～
2, sweetgrass pink is done not have, elliptically. This consequence is lax heavy, after all it just is added sweet.
3, change of egg roll model pan.
Reason: Professional egg roll comes with extrude of egg roll machine, in that way finished product face piece the conference is very small. Where do I have that tool, can change pan only.
Sequential: Although I spread out a few thinlier as far as possible, but it is to cannot accomplish finished product after all thin be like paper, hey hey patchy also him move eats ～ ～
4, iron rod changed a chopstick. Iron rod of the family is the accessary product in egg roll machine, we am done not have, I changed the long chopstick that scamper thing uses, only this thing is round rod shape in the home and a little a bit thicker.
5, subtractive odd. Yuanfangzhong was saved with the odd of makings, say not to say to give so exact numerical value to come because of mine. Anyway it doesn’t matter hinders greatly, ah breathe out ～
The prescription after I revise is as follows: Egg of white sugar 60g 180g of butter of 3g of salt of 150g of 6 low pink
Finished product is of this appearance:
If which potential energy eats,got so sweet thing, experiment, tell me the result next, the discuss with sb face to face outside be being resembled tastes same crisp.
The process makes on:
1, flour of 150g low muscle
2, join 60g white sugar
3, infiltrate 6 eggs
4, put butter (the bate below room temperature)
5, hit into mushy
6, after pan small fire heats, put one spoon panada, fast booth is smooth (a when I use small scrip of strickle) , after underside became good, buckle boiler on fire, heat above, after about 20 much seconds, uncover
7, face skin is put on chopping board, furl with the chopstick put cool can.
More and wonderful click the rich settle or live in a strange place that enters lubricious this world please: 
Tags: , crisp, egg, fragile, hutch, not, roll
