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Nourishing stew taste papaya tremella to stew snow clam

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Snow clam common calls clam person toad oil, the dry in the shade that for female clam person toad oviduct makes via treatment is tasted, get a name because of clam of be similar in shape. Snow clam nutrition is rich, contain a lot ofprotein and 18 kinds of when human body needs amino acid and the good part such as a variety of vitamins. The doctor of traditional Chinese medicine thinks, its sex makes the same score flavour pleasant raw meat or fish, lung of essence of filling kidney beneficial, embellish promotes the secretion of saliva or body fluid, liver of clear deities eye, beneficial is be good at stomach, antifebrile wait for effect, it still can enhance power of human body immunity, the nucleic acid part that its contain can prevent skin ageing, often edible is OK blain of dispel spot dispel, achieve skin moist, appearance to grow the hairdressing effect that be stationed in, it is the tonic with extremely high value of a kind of nutrition. But the young sister that does not arrive 30 years old, as far as possible clam of little attempt snow!

Snow clam has very tall edible and officinal value, but because supply of goods is few, the price is resided all the time do not fall high, the product of dry in the shade that because this has some of illegal small retailer,uses toad oviduct is sham snow clam. This holiday answers Harbin, consulted many expert, also had certain knowledge to snow clam. I was summed up snow of clam differentiate a method, the hope can be helpful to each sister: Clam of quality goods snow shows irregular lump, because bend,overlap and uneven, exterior Huang Bai is lubricious, have fat appearance burnish, the surface has hoar film shape to do a skin occasionally, the hand is felt have satiny feeling, lukewarm leach bubble can expand 10 ～ 15 times, show flexible system of white cotton state, gas raw meat or fish, flavour small pleasant, chew have stick slippery feeling. General with oil piece big, orderly, fleshy, yellow white, luster, wait for foreign matter without flesh for beautiful.

This is the snow clam that I answer Harbin to buy. Often mix the proprietress contact with in that inn, go up in the price so favourable many. This is the snow clam of 3 years old of above, 500g RMB 4500 ocean.

The bulk expands after differentiating a point to depend on leach measurement of clam of true bogus snow is different, of quality goods expand rate should taste than bogus big, additional of the configuration feature of recombine both different try to distinguish, hope tube people add an attention more when the choose and buy.

My bubble whole, namely above of the picture that, gave out for nothing most bowl.

Return to the subject, go up to sisters first nourishing stew article!

Occasionally alone the door makes secret Ji:

1, fill snow clam in big bowl, immerse with 70 ℃ Wen Shui first, after dip restricts 2 hours, change water (should immerse 2 times continuously and change water) . Next, full of reoccupy clear water, take out choose macula and impurity, abluent scoop up dry, in be being put into the bowl, add Wen Shui to continue to immerse 20 hours left and right sides.

2, add inside stewpan a few water, cut a few Jiang Fang to enter stewpan inside, put the snow clam that has sent again, heat. This one step is the most crucial, put Jiang Xian to boil snow clam, can the fishy smell take out snow clam. Water opens the left and right sides 5 minutes, involve fire, the snow clam fish out inside stewpan, stand-by.

3, good the Chinese flowering quince that has cut, hair tremella, rock candy and go the snow clam after raw meat or fish passes puts stewpan, add right amount clear water, slow fire is stewed. The electric meal Bao of old Mom home is intelligence is full automatic, so I was stolen lazy, pressed a few times, automatic slow fire stews. After about one hour passes, the sound of drop drop hints, one boiler is nourishing stew it is good to taste!

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